GRILLED SALMON WITH BACON AND CORN RELISH
Steps:
- Preheat an outdoor grill (preferably charcoal) for high heat and lightly oil the grate.
- Place bacon in a skillet over medium heat and cook until browned and crisp, 8 to 10 minutes.
- Cut kernels from corn ears into a large bowl using a sharp knife held at a 45-degree angle. Scrape cobs with the back of the knife into the bowl to get the juices.
- Stir white and light green parts of green onions into bacon and add red bell pepper. Cook and stir until vegetables just start to become tender, about 2 minutes.
- Stir corn into bacon mixture and let corn just warm through. Season with salt, black pepper, cayenne pepper, a few chopped dark green onion tops, olive oil, and rice vinegar. Turn off heat under relish.
- Spread vegetable oil onto both sides of salmon fillets and season fish with salt, black pepper, and cayenne pepper.
- Cook on preheated grill until fish shows good grill marks, the flesh flakes easily, and fish is still slightly pink in the center, about 5 minutes per side. A crack that opens up in the salmon flesh as you cook will let you see how done the salmon is in the middle.
- Divide spinach leaves onto 2 plates and top each with a salmon fillet and half the bacon relish. Sprinkle on a few green onion tops for garnish.
- Note: I didn't have any in the garden, but a little fresh tarragon is great in this too.
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Cheyenne Garnett
[email protected]I'm allergic to bacon. Do you think I could substitute something else in the relish?
Qasim Qasim Javed
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
Thanushka Pillay
[email protected]I'm not sure about the bacon and corn relish. I think I'll just serve the salmon with a lemon butter sauce.
Christeen Haroun0
[email protected]This recipe looks delicious! I can't wait to try it.
Dillon Damian
[email protected]I would love to try this recipe, but I don't have a grill. Do you think it would work to cook the salmon in a skillet?
Atiko Collins
[email protected]I've made this dish several times and it's always a hit. It's a great way to cook salmon.
Gamal Ahmed
[email protected]This is my new favorite salmon recipe! It's so simple to make and the results are amazing.
Mr Azad
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The bacon and corn relish really made the dish.
jiraiya yomamkai
[email protected]I made this for a dinner party and it was a huge success! Everyone loved the salmon and the relish.
Sizwe Nomonde
[email protected]This dish was easy to make and turned out great! I would definitely recommend it.
Shoaib
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Gohar Jani
[email protected]The salmon was a bit overcooked for my taste, but the relish was delicious.
Waqar Hussain
[email protected]I wasn't sure how the bacon and corn relish would taste with salmon, but I was pleasantly surprised! It was a delicious and unexpected combination.
Mohammed Salamat
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kim Matthew
[email protected]I made this dish last night and it was a hit with my family! The salmon was flaky and moist, and the relish was a perfect complement.
dilder ibrahim
[email protected]This grilled salmon with bacon and corn relish was an absolute delight! The salmon was cooked perfectly, and the bacon and corn relish added a delicious and unique flavor.