RED PEPPER-PESTO DIP
This came from a box of Sundried Tomato and Basil Wheat Thins - different because it uses a fresh bell pepper instead of a roasted one! Very simple and good - I've been asked for the recipe anytime I have served it, in fact, I usually make a double batch.
Provided by Supermom49
Categories Weeknight
Time 25m
Yield 2 cups (approx), 14 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees.
- Mix all ingredients except crackers.
- Spread into 9" pie plate.
- Bake 15 minutes.
- Cool 5 mins, serve warm with crackers.
Nutrition Facts : Calories 73.3, Fat 6.7, SaturatedFat 3.9, Cholesterol 22.6, Sodium 112.3, Carbohydrate 1.6, Fiber 0.2, Sugar 1.2, Protein 1.8
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Rwigyema Victoria Nsekanabo
[email protected]This dip is a little too spicy for me, but I can see how others might enjoy it. I think it would be great served with a milder cracker or bread.
Shafique Ahmed
[email protected]I love the combination of red peppers and pesto in this dip. It's a unique and delicious flavor combination.
Abdul Mannan
[email protected]This dip is a great way to add some color and flavor to your next party platter.
Bruna Rosa da silva
[email protected]I'm always looking for new and exciting dip recipes. This one definitely fits the bill!
Mohammed Obayed
[email protected]This dip is so versatile. I've served it with pita chips, veggies, crackers, and even as a sandwich spread.
sojib Mai
[email protected]I made this dip for a party and it was a huge success! Everyone loved it.
Olaibi Eniola
[email protected]This dip is a great way to use up leftover roasted red peppers. It's also a healthy and delicious snack.
Bitu Yared
[email protected]I'm not sure what went wrong, but my dip turned out too oily. I think I might have used too much olive oil.
Abigail Acevedo
[email protected]This dip is a little spicy for my taste, but I still enjoyed it. I think it would be great served with crackers or bread.
Aleda Alvien
[email protected]I love that this dip is made with roasted red peppers. They give it such a rich and smoky flavor.
Ramesh madarapu
[email protected]I followed the recipe exactly and the dip turned out perfectly. It's a great balance of flavors and textures.
Denise Saylor
[email protected]This dip is perfect for parties and gatherings. It's always a crowd-pleaser!
chris aho
[email protected]I'm not a huge fan of pesto, but this dip changed my mind! It's so creamy and flavorful, and the red peppers add a nice touch of sweetness.
Rj Maryamradio
[email protected]This dip is easy to make and comes together quickly. I love that I can use ingredients I already have on hand.
Sonica Leepeng
[email protected]I love the vibrant red color of this dip! It's so inviting and festive. The taste is delicious too - tangy and savory, with a hint of sweetness.
kyzer kyarni
[email protected]This red pepper pesto dip is a hit! It's creamy and flavorful, with just the right amount of spice. I served it with pita chips and veggies, and it was gone in minutes.