This dish is prepared in a grill pan on the stovetop. It is adapted from my local newspaper. Simple and easy to prepare. If using fillets you can leave the skin on and cook the skin side first. Serve skin side down.
Provided by threeovens
Categories < 15 Mins
Time 15m
Yield 4 steaks or fillets, 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat a grill pan over medium high heat.
- Combine basil, olive oil, salt and pepper in a small bowl. Brush evenly over salmon pieces, tops and bottoms.
- Place salmon into pan and cook until browned on one side. Turn and cook until center is barely translucent in the center, about 10 minutes total.
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Nina Eichman
[email protected]Overall, this was a good recipe. The salmon was cooked well and the basil oil was a nice touch. I would make it again.
bigyan rai
[email protected]I had some trouble getting the salmon to cook evenly. The edges were overcooked while the center was still undercooked.
Jordynne Burr
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning or a more flavorful sauce.
Raphael Muchiri
[email protected]This was a delicious and easy recipe. The salmon was cooked perfectly and the basil oil was a great addition. I would definitely recommend this recipe to others.
Abdirahim hajji Ishaq
[email protected]I'm always looking for new and exciting ways to cook salmon, and this recipe didn't disappoint. The basil oil was a great way to add some extra flavor to the salmon, and the salmon itself was cooked perfectly. I will definitely be making this again.
Micheal Green Official
[email protected]This recipe was easy to follow and the results were amazing. The salmon was cooked perfectly and the basil oil was a delicious complement. I highly recommend this recipe.
Turkmen Boy
[email protected]I was a bit skeptical about the basil oil, but I was pleasantly surprised. It was really delicious and added a nice touch to the salmon. I will definitely be making this again.
Md Shepon Ahamed
[email protected]This is one of my favorite salmon recipes. The basil oil is so easy to make and it really elevates the flavor of the salmon. I also love that this recipe is healthy and low-carb.
one in all
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the basil oil really made it shine. I'll definitely be making this again.
Shahalom Mia
[email protected]I love the combination of flavors in this dish. The salmon is savory and rich, while the basil oil is bright and herbaceous. It's a perfect balance of flavors.
Mohammad IDREES
[email protected]This grilled salmon with basil oil was a hit with my family! The salmon was cooked perfectly and the basil oil was a delicious and flavorful addition. Will definitely be making this again.