Steps:
- For the salsa: Peel and trim the ends from each orange. Using a paring knife, cut along the membrane on both sides of each segment. Free the segments and add them to a medium bowl. Add the olive oil, lemon juice, parsley, scallions, mint, capers, orange zest, lemon zest, and red pepper flakes. Toss lightly and season with salt and pepper, to taste. Set aside.For the salmon: Put a grill pan over medium-high heat or preheat a gas or charcoal grill. Brush the grilling rack with vegetable oil to keep the salmon from sticking. Brush the salmon on both sides with the agave nectar and season with salt and pepper, to taste. Grill until the fish flakes easily and is cooked through, about 3 to 4 minutes on each side. Transfer the salmon to a platter and allow to rest for 5 minutes.Spoon the salsa verde on top of the salmon or serve on the side as an accompaniment.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 123
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Rao Akash
[email protected]This was a great recipe! The salmon was cooked perfectly and the citrus salsa verde was the perfect accompaniment. I will definitely be making this again.
Joan Salvame
[email protected]I'm not a big fan of salmon, but this recipe was delicious. The citrus salsa verde really complemented the salmon and made it very flavorful. I would definitely recommend this recipe to anyone who is looking for a new way to cook salmon.
isaiah landry
[email protected]This recipe was a bit time-consuming, but it was worth it. The salmon was cooked perfectly and the citrus salsa verde was delicious. I would definitely recommend this recipe to anyone who enjoys cooking fish.
J Richards
[email protected]The citrus salsa verde was too tart for my taste. I would recommend using less lime juice.
Louis Ndovie
[email protected]The salmon was a bit overcooked for my taste. I would recommend cooking it for a shorter amount of time.
Rogelio Arguelles
[email protected]I found this recipe to be a bit too complicated. There were a lot of steps and ingredients involved. I think it would be easier to just grill the salmon and serve it with a simple lemon-butter sauce.
Sanjose Emmanuel
[email protected]This recipe was a bit bland for my taste. The salmon was cooked well, but the citrus salsa verde was lacking in flavor. I would recommend adding more herbs and spices to the salsa verde.
Amiena Jacobs
[email protected]I love salmon and this recipe did not disappoint. The citrus salsa verde was a great addition and really brought out the flavor of the salmon. I will definitely be making this again.
Merinda Edwards
[email protected]This recipe was easy to follow and the salmon turned out great. The citrus salsa verde was a nice touch and added a lot of flavor. I would definitely recommend this recipe.
Baaba Vanyan
[email protected]This was a delicious and healthy meal. The salmon was cooked perfectly and the citrus salsa verde was a great addition. I would definitely recommend this recipe to anyone looking for a healthy and flavorful meal.
Zorsay Poschjow
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The citrus salsa verde was so flavorful and the salmon was cooked perfectly. I'll definitely be making this again.
Namirembe Parsy
[email protected]The citrus salsa verde really made this dish. It was the perfect balance of sweet, sour, and salty. The salmon was also cooked perfectly. I would definitely recommend this recipe.
Prashanna Dammarpal
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The salmon was cooked perfectly and the citrus salsa verde was delicious. I would recommend this recipe to anyone who enjoys cooking fish.
Md Javeed
[email protected]I was skeptical about the citrus salsa verde, but it turned out to be the perfect accompaniment to the grilled salmon. The flavors complemented each other perfectly and the salmon was cooked to perfection. I will definitely be making this again!
Marty Skuse
[email protected]This dish was a hit with my family! The salmon was cooked perfectly and the citrus salsa verde was a delicious and refreshing addition. The recipe was easy to follow and I would definitely recommend it to anyone looking for a healthy and flavorful me
Ashlie Petersen
[email protected]I'm always looking for new ways to cook salmon, and this recipe definitely delivered. The citrus salsa verde was a game-changer, adding a burst of flavor to every bite. The salmon itself was cooked perfectly, moist and juicy on the inside with a slig
Wajid Ali
[email protected]This grilled salmon with citrus salsa verde was an absolute delight! The salmon was cooked to perfection, tender and flaky, with a beautiful crispy skin. The citrus salsa verde was a perfect complement, adding a bright and tangy flavor to the richnes