LEMON CREAM CUPCAKES
Instead of a layer cake, serve guests these delicate cupcakes tinged with a tangy lemon flavor. -Ruth Ann Stelfox, Raymond, Alberta
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 2-1/2 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in lemon zest and vanilla. Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with sour cream, beating well after each addition (batter will be thick). , Fill greased or paper-lined muffin cups with 1/4 cup of batter. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, cream butter and confectioners' sugar in a small bowl until light and fluffy, 5-7 minutes. Add the lemon juice, vanilla, lemon zest and milk; beat until smooth. Frost cupcakes. If desired, sprinkle with additional lemon zest.
Nutrition Facts : Calories 244 calories, Fat 11g fat (6g saturated fat), Cholesterol 48mg cholesterol, Sodium 178mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.
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[email protected]These cupcakes were perfect! I made them for a bake sale and they sold out in minutes.
Aftab Ali
[email protected]These cupcakes were a bit too dry for my taste. I think I'll try adding a little more milk or butter next time.
Ishaq Ahmad
[email protected]I'm not a big fan of lemon desserts, but I decided to try these cupcakes anyway because they looked so good. I'm so glad I did! They were absolutely delicious.
Patience Kudzordzi
[email protected]These cupcakes were a huge hit at my daughter's birthday party! They were so easy to make and they looked so festive with the lemon zest on top.
Asadujjaman Sojib
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Sarah Weasley
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as fluffy as I expected. They were still tasty, but I was a bit disappointed.
Gemechu Jemal
[email protected]These cupcakes were a bit too tart for my taste, but my husband loved them. He said they were the perfect balance of sweet and sour.
Miraj Shahid
[email protected]I love lemon and cream cheese together, so I knew I would love these cupcakes. And I was right! They're so delicious and easy to make.
Rob Hamill
[email protected]These were the best cupcakes I've ever had! The lemon flavor was so refreshing and the cream cheese frosting was so creamy and smooth. I will definitely be making these again!
Price Man
[email protected]I've made these cupcakes several times now and they're always a crowd-pleaser. They're the perfect balance of tart and sweet, and the cream cheese frosting is to die for.
Andrea Florez
[email protected]These cupcakes were so easy to make and they turned out so delicious! I love the lemon flavor and the cream cheese frosting is the perfect complement.
Amin Abdi
[email protected]I made these cupcakes for a party and they were a hit! Everyone loved them and asked for the recipe. The lemon flavor was bright and refreshing, and the cream cheese frosting was rich and creamy.
Karrieme Anderson
[email protected]These lemon cream cupcakes were a delightful treat! The combination of the tangy lemon and sweet cream cheese frosting was perfect. They were also very easy to make, and I loved that I could use ingredients that I already had on hand.