This is such a summer time recipe. The vinaigrette recipe makes more than you will need. It is great also on aa a salad dressing. It lasts up to 1 week.
Provided by susie cooks
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine garlic, lemon thyme, salt and pepper, olive oil.
- Pour over salmon.
- Grill salmon for 6 to 8 minutes on each side, or until done.
- Juice 1 of each fruit.
- Segment the remaining fruit.
- In a bowl, combine 1/4 cup fruit juice and other remaining ingredients (except citrus segments).
- Taste and adjust seasonings.
- Saute spinach with olive oil.
- Plate spinach and top with salmon.
- Drizzle with vinaigrette and top with citrus segments.
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#30-minutes-or-less #time-to-make #main-ingredient #preparation #seafood #salmon #fish #saltwater-fish
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bdallsimtips
[email protected]This recipe is a great way to use up leftover salmon. It's also a great option for a healthy lunch or dinner.
Ibrahim Ahmed Dehraj
[email protected]I'm always looking for new ways to cook salmon, and this recipe is definitely a winner. I'll be making it again soon.
YourFavorite Hippie
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always impressive.
Sprinkle Lewis
[email protected]I love the combination of flavors in this dish. The salmon, citrus, and herbs all work together perfectly.
Irfan Naeem
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
Doc Evans
[email protected]Overall, I thought this was a good recipe. The salmon was cooked well and the citrus vinaigrette was tasty. I would make it again.
Abisha Rai
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Rodgers Ombok
[email protected]I had some trouble getting the salmon to cook evenly. Some parts were overcooked while others were still raw.
Muhammad Khalid Khalid Khan
[email protected]I found the recipe to be a bit bland. I think it needed more seasoning.
Nickie Mulungi
[email protected]The salmon was a bit overcooked for my taste, but the citrus vinaigrette was still delicious.
Sudina Bogati
[email protected]I made this for a party and everyone raved about it. It was a great success!
Kabeer Soomrk
[email protected]This recipe was easy to follow and the results were amazing. I'll be making it again soon.
Samia Hanif
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. It was so moist and flaky.
Kavanagh Joseph Kavanagh Joey
[email protected]The citrus vinaigrette really made this dish. It was so flavorful and refreshing.
Rita Uranw
[email protected]I made this for dinner last night and it was a hit! My husband and kids loved it.
Usama Shahid
[email protected]This was an excellent recipe! The salmon was cooked perfectly and the citrus vinaigrette was delicious. I will definitely be making this again.