BIG BUD'S BEER CAN CHICKEN
I found this recipe on Foodnetwork.com... it's one of Guy Fieri's recipes so I thought "It's gotta be good!"... and sure enough it was!
Provided by Hollyism
Categories Whole Chicken
Time 1h30m
Yield 1 chicken, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F. Wash chicken with cold water and pat dry with paper towels.
- Mix dry ingredients in small bowl. Rub 1/2 of the ingredients on inside cavity of chicken. Gently peel skin away from chicken and rub mixture into meat of chicken. Open beer can pour out about 1/2 cup. Drop the garlic cloves into the beer can. Place chicken, open end down, over the beer can to insert the beer into the cavity. Place chicken, standing up, in large saute pan. Place 1/3 of the bacon in the top cavity of the chicken and drape the remaining 2/3 of the bacon down the outside of the chicken. Pierce the bacon to the chicken with toothpicks.
- Place chicken in the oven for 10 minutes and then lower temperature to 325 degrees F and cook for another 1 hour, or until the internal temperature in the thickest part of the thigh reaches 165 degrees F on an instant-read thermometer.
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Caleb games
[email protected]This is the best beer can chicken recipe I've ever tried.
Carter
[email protected]I love this recipe! The chicken is always so juicy and flavorful.
Vijerathna Vijerathna
[email protected]This is my go-to recipe for beer can chicken. It's always a crowd-pleaser.
Dan Quartullo
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful.
Faheem bhayo
[email protected]This recipe was easy to follow and the chicken turned out great. I'll definitely be making this again.
Holly Burns
[email protected]I'm not usually a fan of beer can chicken, but this recipe changed my mind. The chicken was incredibly moist and flavorful.
Ramesh Uranw
[email protected]This recipe is a must-try for any chicken lover. The chicken was juicy, flavorful, and cooked to perfection.
Kayz tm
[email protected]5 stars! This beer can chicken was the best I've ever had.
Hammad cheema
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the flavor was incredible. I'll definitely be making this again.
Ayide Maro
[email protected]I was skeptical about the beer can method, but I'm glad I gave it a try. The chicken was incredibly moist and flavorful. The beer really added something special to the dish.
Roblox Bacon
[email protected]Followed the recipe exactly and the chicken turned out amazing. The meat was juicy and flavorful, and the skin was crispy and golden brown. My family loved it!
Ghulam hussain Hussain
[email protected]This recipe is a game-changer! I've never had beer can chicken this good before. The chicken was fall-off-the-bone tender and the flavor was out of this world. Will definitely be making this again and again.
Ilmuddin Depar
[email protected]I've tried a few different beer can chicken recipes, but this one is by far the best. The chicken was incredibly moist and tender, and the skin was crispy and flavorful. Highly recommend!
Jafar baloch
[email protected]This beer can chicken recipe was a hit at my last BBQ! The chicken was juicy and flavorful, and the beer added a subtle hoppiness to the meat. I'll definitely be making this again.