GRILLED SALMON WITH CORN AND MUSHROOMS
When I cook at home, I like to make simple, ingredient-focused dishes, and this grilled fish is one of my favorites. You can use any kind of wild salmon, but when you buy Wild King, you know it's going to be good.
Provided by Anita Lo
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Prepare the vegetables: Clean the mushrooms with a dry cloth, then cut off the stems (if using shiitakes) and cut into bite-sized pieces. Set aside. Peel the corn and remove the cornsilk. Then cut the kernels directly into a bowl, starting at the top of the husk and moving down.
- For the sauce: Preheat a dry skillet on high heat for 1 minute. While the pan is heating, prepare the tarragon by removing the leaves (save the stems for making stock), then finely chop. Trim the chives (save the ends for making stock), then finely chop. Set aside. Add oil to the heated skillet and add mushrooms. Season with salt and pepper and cook until lightly browned. Add the corn, followed by chicken stock or clam juice, and bring to a boil. Add butter while the sauce is boiling to emulsify and create a sauce. Season to taste with salt and pepper, then add the lemon juice. Add the herbs and set aside.
- Grill the salmon: Preheat grill on high heat with the lid on. Season salmon with salt and pepper and coat with oil on both sides. Scrape the grill clean and lightly swipe with an oiled rag. Place the fish on the grill, skin side down, and grill 2-3 minutes with the lid closed. Then use a large fork to flip and turn salmon 45 degrees to make cross hatching grill marks. (The salmon should not stick when it's ready to be flipped.) Cook 2-3 more minutes; salmon will be done when it's opaque in appearance and firm to the touch while translucent in the middle. Remove and set aside.
- Plate the dish: Divide the corn and butter sauce among 4 plates and top each with a piece of salmon. Spritz the salmon with lemon just before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kasey RUTLEDGE
[email protected]Overall, I thought this recipe was pretty good. The salmon was cooked perfectly and the corn and mushrooms were flavorful. I would have liked a bit more seasoning on the salmon, but that's just a personal preference.
starla bowers
[email protected]I don't recommend this recipe. It was a waste of time and money.
Caroline Abele
[email protected]This recipe was a disaster! The salmon was undercooked and the corn and mushrooms were mushy. I'm not sure what went wrong.
Johnie Pro
[email protected]I'm not sure what I did wrong, but my salmon turned out dry and overcooked. The corn and mushrooms were also bland.
Ethan Crisler
[email protected]I found this recipe to be a bit too complicated. There were too many steps and it took me a long time to make. The results were good, but I don't think I'll be making this again.
Zubair Khokhar
[email protected]This recipe was a bit too bland for my taste. I would have liked more seasoning on the salmon and the corn and mushrooms.
MD Sobur Ali
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the salmon and the corn and mushrooms. I'll definitely be making this again.
dk Da
[email protected]This recipe was easy to follow and the results were amazing! The salmon was cooked to perfection and the corn and mushrooms were flavorful and juicy. I served it with a side of roasted potatoes and it was a delicious meal.
I_Am_ In_Love_
[email protected]I'm not a huge fan of salmon, but I really enjoyed this recipe. The salmon was cooked perfectly and the corn and mushrooms were delicious. I'll definitely be making this again.
Rooka Tharwat
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The salmon is always cooked perfectly and the corn and mushrooms are always flavorful and juicy.
Marcus Meintjies
[email protected]I didn't have any fresh corn on hand, so I used frozen corn instead. It still turned out great! I also added a bit of chopped red pepper for some extra color and flavor.
Kng Khan
[email protected]I followed the recipe exactly and it turned out great! The salmon was moist and flaky, and the corn and mushrooms were perfectly cooked. I served it with a side of roasted potatoes and it was a delicious meal.
Md Shahabot
[email protected]This grilled salmon with corn and mushrooms recipe was a hit! The salmon was cooked perfectly and the corn and mushrooms were flavorful and juicy. Will definitely make this again.