GRILLED SALMON WITH FENNEL ORANGE SALSA
Categories Citrus Fish Olive Marinate Backyard BBQ Orange Salmon Fennel Grill/Barbecue Gourmet
Yield Serves 8
Number Of Ingredients 11
Steps:
- Make the salsa:
- In a bowl stir together the fennel bulb and leaves, the diced orange, the olives, the capers, the juices, and salt and pepper to taste.
- In a small bowl stir together the oil, the lemon juice, and salt and pepper to taste. Put the salmon on a large platter, pour the oil mixture over it, and let the salmon marinate, turning it once, for 10 minutes.
- Grill the salmon, skinned sides down, on an oiled rack set 5 to 6 inches over glowing coals or in a hot well-seasoned ridged grill pan over moderately high heat for 5 minutes, turn it, and grill it for 3 minutes more, or until it is just cooked through. Arrange 4 of the radicchio leaves on each of 8 heated plates, put a piece of salmon in the center, and top it with some of the salsa.
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David Nehmer
[email protected]This recipe is a great way to use up leftover salmon. I made the salsa ahead of time and then grilled the salmon the next day. It was a quick and easy meal that was also delicious.
Anwar Cassiem
[email protected]This dish is perfect for a summer cookout. The salmon is grilled to perfection and the salsa is light and refreshing. I served it with grilled vegetables and it was a hit with my guests.
Yasir King
[email protected]I'm not a big fan of fish, but I decided to give this recipe a try. I was pleasantly surprised! The salmon was cooked perfectly and the salsa was delicious. I will definitely be making this again.
Mohammed Sadat
[email protected]This recipe was easy to follow and the results were delicious. The salmon was moist and flavorful, and the salsa was a great complement. I will definitely be making this again.
Paul Kapatwa
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the salsa is so flavorful. It's a great dish for a special occasion or a weeknight meal.
Tasnuva Ratri Alo
[email protected]This recipe is a great way to use up leftover salmon. I made the salsa ahead of time and then grilled the salmon the next day. It was a quick and easy meal that was also delicious.
GAMING AOVI
[email protected]I'm not a fan of fennel, but I decided to give this recipe a try anyway. I was pleasantly surprised! The fennel-orange salsa was delicious and the salmon was cooked perfectly.
Vr Sgshf
[email protected]This dish is perfect for a summer cookout. The salmon is grilled to perfection and the salsa is light and refreshing. I served it with grilled vegetables and it was a hit with my guests.
Md fazil Ahmed
[email protected]I'm always looking for new ways to cook salmon, and this recipe definitely delivered. The fennel-orange salsa was a unique and flavorful complement to the fish.
Mahlatsi Spumelolo
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine. The salmon is healthy and the salsa is a nice change from the usual grilled salmon fare.
Babak Mehrabi Realtor
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The salmon was cooked perfectly and the salsa was so refreshing. I will definitely be making this again.
Seadi Nurhusen
[email protected]This dish was easy to make and turned out great! The salmon was cooked evenly and the salsa was flavorful. I served it with roasted vegetables and it was a hit with my family.
safi saeedi
[email protected]The grilled salmon was cooked to perfection and the fennel-orange salsa was a delicious addition. I would definitely recommend this recipe.
prakash bhandari
[email protected]I tried this recipe last night and it was amazing! The salmon was moist and flaky, and the salsa was the perfect balance of sweet and tangy. I will definitely be making this again.
Jonathan Vonlanthen
[email protected]This grilled salmon with fennel-orange salsa was a delightful dish! The salmon was cooked perfectly, and the salsa was a delicious complement. I especially appreciated the fresh, citrusy flavor of the oranges. This dish is definitely a keeper!