MUSHROOM TURNOVERS
Tasty appetizers for the holidays made with a cream cheese pastry and savory mushroom filling.
Provided by Rachel Gilkes
Categories Appetizers and Snacks Vegetable Mushrooms
Time 40m
Yield 10
Number Of Ingredients 11
Steps:
- In a medium bowl, mix together the cream cheese and 1 cup of butter until well blended. Mix in the flour until fully incorporated. Pat into a ball, and refrigerate while you make the filling.
- Melt 2 tablespoons of butter in a large skillet. Add the mushrooms and onion. Season with thyme, salt and pepper. Cook and stir until tender, about 5 minutes. Sprinkle the flour over everything so it won't get lumpy, then reduce the heat to low, and stir in the sour cream. Heat just until thickened, then remove from the heat.
- Preheat the oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to about 1/4 inch thickness. Cut into 3 inch rounds. Place a small amount of the mushroom mixture on one side of each circle, then fold the dough over and press to seal. Prick the tops with a fork to vent steam, and place the pastries on a baking sheet. (They can also be frozen at this time until needed.)
- Bake for 15 minutes in the preheated oven, or until golden brown. If baking frozen turnovers, it may take an additional 5 minutes.
Nutrition Facts : Calories 365.6 calories, Carbohydrate 17.4 g, Cholesterol 84.6 mg, Fat 31.3 g, Fiber 1 g, Protein 5.4 g, SaturatedFat 19.6 g, Sodium 280 mg, Sugar 0.9 g
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Deme Talikadze
[email protected]I made these turnovers for a party and they were a huge success! Everyone loved them. The filling was especially delicious.
Asmat Zehri
[email protected]These turnovers were delicious! The filling was savory and flavorful, and the pastry was flaky and golden brown. I will definitely be making these again.
Zain Choudhree
[email protected]I've made these turnovers several times now and they are always a crowd-pleaser. The filling is versatile and can be customized to your liking. I've even added some chopped spinach to the filling for a healthier twist.
Lisa Msuya
[email protected]These turnovers were easy to make and turned out great! I used a store-bought puff pastry dough to save time, and the filling was simple to prepare. The turnovers were a hit with my guests.
Aftab Nasir
[email protected]I made these turnovers for a party and they were a huge success! Everyone loved them. The filling was especially delicious.
Bhis Bee
[email protected]These turnovers were delicious! The filling was savory and flavorful, and the pastry was flaky and golden brown. I will definitely be making these again.
Sara Sonia
[email protected]I've made these turnovers several times now and they are always a crowd-pleaser. The filling is versatile and can be customized to your liking. I've even added some chopped spinach to the filling for a healthier twist.
Rayyana Mohamed Bakthir
[email protected]These turnovers were easy to make and turned out great! I used a store-bought puff pastry dough to save time, and the filling was simple to prepare. The turnovers were a hit with my guests.
juju lemon25
[email protected]I made these turnovers for a party and they were a huge success! Everyone loved them. The filling was especially delicious.
Ma Anu
[email protected]These mushroom turnovers were a hit with my family! The filling was savory and flavorful, and the pastry was flaky and golden brown. I will definitely be making these again.