GRILLED SALMON WITH LEMON-ROSEMARY MARINADE & SAUCE
The lemon and rosemary add a wonderful flavour to this marinade while the olives add a richness. Easy to make and great to taste. Cooking time includes 20 minutes of marniating. Reicpe Source: Tufts University guide to Healthy Living Magazine
Provided by heather in Ont
Categories Very Low Carbs
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut salmon into 4 portions and place in a shallow dish.
- Wisk lemon juice, olive oil, chopped fresh rosemary, garlic, salt and freshly ground pepper to taste in a small bowl.
- Use 2 tablespoons of the lemon juice mixture to marinate the salmon.
- Cover and marinate in the refrigerator for 20 to 30 minutes.
- Stir 4 tsp chopped pitted Kalamata olives into the remaining lemon juice mixture for sauce.
- While salmon marinates, heat grill to medium-high.
- Just before cooking, lightly oil grill rack by rubbing a piece of oil-soaked paper towel over surface (use tongs to hold paper towel).
- Do not spray a hot grill with cooking spray; it could cause an explosion.
- Place salmon pieces skin side up, on grill.
- Close lid and cook for 4 minute.
- Using two metal spatulas, carefully turn salmon pieces over; cook just until opaque in the centre and fish flakes when tested with a fork 4 to 8 minutes longer, depending on thickness.
- Serve the salmon with the sauce and lemon or lime wedges.
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Tarun Kumar
[email protected]This recipe is a great way to cook salmon. It's quick and easy to make, and the salmon is always cooked perfectly.
Nadia Shahid
[email protected]I love the bright, herbaceous flavor of the lemon-rosemary marinade. It really complements the salmon.
Daedricin
[email protected]This recipe is easy to follow and the results are amazing! The salmon was flaky and flavorful, and the lemon-rosemary marinade was the perfect complement.
Tahsin Tahmid
[email protected]I've made this recipe for my family several times and they always love it. The salmon is always cooked perfectly and the marinade adds a ton of flavor.
Yara Elsayed
[email protected]This recipe is a great way to cook salmon. The marinade is flavorful and the salmon comes out moist and flaky.
Shermya Charles
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and healthy meal that's perfect for any occasion.
Sitali Nyambe
[email protected]I've tried this recipe several times and it's always a success. The salmon is always cooked perfectly and the marinade adds a ton of flavor.
Maurice King
[email protected]This recipe is perfect for a weeknight dinner. It's quick and easy to make, and the salmon is always a hit with my family.
Sukra Rai
[email protected]I love the bright, herbaceous flavor of the lemon-rosemary marinade. It really complements the salmon.
Munira Mshai
[email protected]This recipe is a great way to cook salmon. The marinade is simple but effective, and the salmon comes out perfectly cooked.
Faizan Yaqoob
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The marinade made the salmon so moist and flavorful, and the crispy skin was the perfect finishing touch.
MDSHOHAGH MDSHOHAGH
[email protected]This recipe is easy to follow and the results are amazing! The salmon was flaky and flavorful, and the lemon-rosemary marinade was the perfect complement.
Muhammad Afnan Khattak
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the marinade adds a ton of flavor.
catherine Doyle
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and healthy meal that's perfect for a weeknight dinner.
Prisca Ifeanyi
[email protected]This grilled salmon recipe is a keeper! The lemon-rosemary marinade infuses the fish with a bright, herbaceous flavor that's perfectly complemented by the crispy skin. I served it with roasted vegetables and a side of lemon wedges, and it was a hit w