TEX-MEX PULLED CHICKEN
Provided by Ree Drummond : Food Network
Time 16m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Position an oven rack 5 to 6 inches below the broiler element and preheat the broiler on high.
- Add the tomatoes, jalapenos, onion and bell peppers to a baking sheet, drizzle with the olive oil, sprinkle with the oregano, chili powder, cumin, 1/2 teaspoon salt and 1/4 teaspoon pepper and toss everything together to get it all coated with the oil and spices. Push it to one side of the baking sheet. Lay the chicken flat on the other side and season it with salt and pepper.
- Broil for 5 minutes. Flip the chicken and vegetables and return to the broiler until the chicken is cooked through and the vegetables are softened and charred, about 5 more minutes.
- Wrap the tortillas in kitchen paper and heat in the microwave for 30 seconds Remove, unwrap and put on a platter.
- Shred the chicken. Spoon the roasted vegetables into a blender with any juices from the baking sheet and blend until smooth. Toss 1 cup of the sauce with the chicken. Squeeze the juice of 1 lime over it. Put the remaining sauce in a bowl to serve on the side.
- Serve with the warm tortillas, salsa, sour cream, crumbled cotija cheese, lime wedges and cilantro.
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Sumi Chowdhury
[email protected]This was a great recipe. The chicken was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
narendra Sunar
[email protected]This recipe was delicious! The chicken was moist and flavorful, and the sauce was perfect. I will definitely be making this again.
Qutazia Smyre
[email protected]I loved this recipe! The chicken was so tender and flavorful, and the sauce was perfect. I served it with rice and beans, and it was a hit with my family.
Ember Vest
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it with rice and beans, and it was a hit with my family.
Hermela Dawit
[email protected]This recipe is a winner! The chicken was moist and tender, and the sauce was flavorful and tangy. I served it with rice and beans, and it was a hit with my family. I will definitely be making this again.
Nihil
[email protected]I made this recipe last night and it was delicious! The chicken was so tender and the sauce was flavorful. I served it with rice and beans, and it was a hit with my family.
Mwanasudi Adam
[email protected]This was an easy and delicious recipe. The chicken was tender and flavorful, and the sauce was perfect. I served it with rice and beans, and it was a hit with my family.
Haseeb Mastoi
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the sauce was delicious. I served it over rice, and it was a big hit with my family. I will definitely be making this again.
Mahdia Alizada
[email protected]I tried this recipe last night and it was amazing! The chicken was so tender and juicy, and the sauce was flavorful and tangy. I served it with rice and beans, and it was a hit with my family. I will definitely be making this again.
Abdulrehman Hassan
[email protected]This was a delicious and easy recipe. I made it for my family and they loved it. The chicken was moist and flavorful, and the sauce was perfect. I will definitely be making this again!
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[email protected]I love this recipe! It's so easy to make and always turns out great. I usually serve it with rice and beans, but it's also good on tacos or burritos.
Sadheer abbasi
[email protected]This recipe was a hit at my last potluck! The chicken was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.