GRILLED SALMON WITH MAPLE SYRUP AND MUSTARD.
Categories Backyard BBQ Dinner Healthy Grill/Barbecue Kosher Fish Quick & Easy
Number Of Ingredients 8
Steps:
- This tasty grilled salmon recipe is the easiest and fastest way to cook salmon. Topped off with a sweet-tangy slathering of maple syrup and mustard really complements the fishâs meatiness. Making the glaze right on the grill means you donât even have to turn on the stove. For a light, healthy alfresco dinner, serve this with some grilled corn on the cob.Special equipment: You will need a pastry brush for this recipe.Game plan: The glaze can be made up to a day in advance on the stove. Cook it uncovered over medium-high heat, let it cool slightly, transfer it to a container with a tightfitting lid, and refrigerate. Let the glaze come to room temperature before proceeding with the recipe.To keep the fish from sticking to the grill, once the grill is hot, use the scraper to remove any residue from previous grilling sessions. Then follow the instructions for oiling the grill right before cooking.
- The glaze can be made up to a day in advance on the stove.
- Cook it uncovered over medium-high heat, let it cool slightly, transfer it to a container with a tightfitting lid, and refrigerate. Let the glaze come to room temperature before proceeding with the recipe.
- To keep the fish from sticking to the grill, once the grill is hot, use the scraper to remove any residue from previous grilling sessions.
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Gerald Vandewalker
gerald@aol.comI'm a professional chef and I can say that this recipe is top-notch. The salmon is cooked perfectly and the glaze is divine.
Iqra Aziz
i.a@yahoo.comThis recipe is amazing! I've made it several times and it's always a hit.
Dondaboss Gaming
d_g87@aol.comI'm not sure what went wrong, but my salmon turned out really dry. I think I overcooked it.
Dominic Olabode
o_dominic@aol.comI'm not a big fan of maple syrup, so I used honey instead. It was still really good.
Dimitri
dimitri91@gmail.comI'm allergic to mustard, so I substituted Dijon mustard for the maple syrup. It was still delicious!
Dream Sans
s@hotmail.comThis recipe is a great way to use up leftover salmon. I made it with some leftover grilled salmon and it was delicious.
Kahisf Kahisf
k@aol.comI'm not sure what I did wrong, but my salmon didn't turn out as good as I hoped. The glaze was too sweet for my taste.
Nandani Chaudhary
nchaudhary@aol.comThe salmon was a little overcooked for my taste, but the glaze was delicious. I'll try it again with a lower cooking temperature.
Morris Norman
normanm43@yahoo.comThis is my new favorite salmon recipe. It's so easy to make and it's always a hit with my family and friends.
Ali shan Abbasi
a21@hotmail.co.ukI would have liked the glaze to be a little thicker. Maybe I'll add more maple syrup next time.
Amad Abduraman
a.amad61@hotmail.co.ukThis recipe is a bit time-consuming, but it's worth it. The salmon is so delicious.
clownkiller974
clownkiller9741@yahoo.comI'm not a big fan of salmon, but this recipe changed my mind. The maple syrup and mustard glaze is incredible.
Billy Morrill
morrill-b76@yahoo.comThis dish is a great way to impress your guests. It's easy to make and it looks and tastes amazing.
Nalin Madusanka
nalinm@hotmail.comThe salmon was cooked perfectly. It was flaky and moist.
Mike Mccookiemonster
m.m@yahoo.comI love the sweet and tangy flavor of the glaze. It's the perfect complement to the rich salmon.
Michael Lunsford
l_m95@hotmail.comThe salmon was a little dry for my taste, but the glaze was amazing. I'll try it again with a different cooking method.
OTLAADISA ONNGATHETSE
o@hotmail.comThis recipe is so easy to follow. I'm a beginner cook and I was able to make this dish without any problems.
Marcheryl Harvey
marcheryl_harvey@hotmail.frI was skeptical about the maple syrup and mustard combination, but it totally works! The salmon is moist and flavorful, and the glaze is sticky and delicious.
It's Me
me-its18@yahoo.comThis maple syrup and mustard grilled salmon is a keeper! The flavors are amazing and the salmon is cooked perfectly. I'll definitely be making this again.