GRILLED SALMON WITH MUSTARD DILL SAUCE
Make and share this Grilled Salmon With Mustard Dill Sauce recipe from Food.com.
Provided by Oolala
Categories Very Low Carbs
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Placed rinsed salmon in a shallow baking dish with skin side down.
- Combine all ingredients for sauce in a small bowl and whisk until well blended.
- Brush fish lightly with sauce on both sides and let reach room temperature while preparing grill.
- Over a medium fire, grill fish for 7-10 minutes on a side, or until fish is flaky.
- Arrange salmon on a serving platter and spoon remaining sauce over pieces.
- Garnish with dill and serve.
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Rass Davido
[email protected]This is my new go-to recipe for grilled salmon. It's simple, delicious, and always a hit with my family.
isha montana
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The mustard-dill sauce is amazing!
Braylon Cisneros
[email protected]This recipe is easy enough for a weeknight meal, but it's also special enough for a weekend dinner party.
Destiny Baker
[email protected]The mustard-dill sauce is the perfect complement to the grilled salmon. It's tangy, creamy, and flavorful.
Anthony Cadman
[email protected]This is a must-try recipe for seafood lovers!
Andy Atwood
[email protected]I would recommend this recipe to anyone who loves salmon.
Ameen Reloaded
[email protected]Overall, this is a great recipe for grilled salmon. The mustard-dill sauce is a delicious and easy way to add flavor to the fish.
Money Nation
[email protected]The salmon was a bit dry. I think I overcooked it slightly.
Brittany cookie
[email protected]The mustard-dill sauce is a bit too tangy for my taste. I'll try adding a little bit of honey next time to balance out the flavors.
Daniel Moors
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Barbara Richards
[email protected]I didn't have dill on hand, so I used parsley instead. It still turned out great!
Fostina Nkata
[email protected]The recipe was easy to follow and the cooking time was spot-on. The salmon was cooked evenly throughout.
What's the point of a name
[email protected]I followed the recipe exactly and the salmon turned out amazing. My family loved it!
James Hebert
[email protected]The mustard-dill sauce is a game-changer! It elevated the grilled salmon to a whole new level. I'll definitely be making this again and again.
Hussam Alone
[email protected]This grilled salmon with mustard-dill sauce was an absolute delight! The salmon was cooked to perfection, flaky and moist on the inside, with a crispy skin. The sauce was tangy and flavorful, complementing the salmon beautifully.