Dijon, orange juice and scallions, most of which are in your fridge. Easy, low in carbs and so delish. I found this on the eating well website. Hope you enjoy. Original recipe called for 2 T. dijon, we have chosen to cut back to 1 tablespoon and love it that way. Sometimes we broil in the oven and to keep the steaks moist, I add some of the leftover marinade about half way through broiling.
Provided by BakinBaby
Categories Very Low Carbs
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat grill.
- Stir together mustard, orange juice and scallions in a shallow dish. Add salmon, turn to coat both sides.
- Cover with plastic wrap and marinate in refrigerator for 15 minutes.
- Oil the grill rack, cook salmon just until it is opaque in the center (about 5 minutes per side).
- Season with salt and pepper.
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Haylee Looney
[email protected]I'm not usually a fan of grilled salmon, but this recipe changed my mind. The marinade is delicious and the fish is cooked to perfection. I will definitely be making this again.
Nicole Lazaruk
[email protected]This recipe is a great way to cook salmon. The marinade is flavorful and the fish is cooked perfectly. I will definitely be making this again.
Santosh Jaisi
[email protected]I've tried many grilled salmon recipes, but this one is by far the best. The mustard-orange marinade is a perfect complement to the fish. I will definitely be making this again and again.
AZMAT KHATTAK
[email protected]This is my go-to recipe for grilled salmon. The marinade is simple to make and the salmon always turns out moist and flavorful. I highly recommend it.
Op Robin
[email protected]I love this grilled salmon recipe! The mustard-orange marinade is so flavorful and the fish is always cooked perfectly. I've made it several times and it's always a hit with my family and friends.
Sunny sunny
[email protected]I followed the recipe exactly and the salmon turned out perfectly. The marinade was flavorful and the fish was cooked to perfection. I will definitely be making this again.
mx raju Ahmed
[email protected]This grilled salmon recipe is a great way to impress your guests. The presentation is beautiful and the flavor is amazing. I highly recommend it.
Adegbenga Adeye
[email protected]I'm not a huge fan of salmon, but I decided to give this recipe a try. I'm glad I did! The marinade really helped to improve the flavor of the fish. I will definitely be making this again.
Durga Thapa
[email protected]I was pleasantly surprised by how easy this recipe was to make. The marinade came together quickly and the salmon cooked perfectly on the grill. The flavor was delicious - a perfect balance of sweet and tangy.
Orlando Wright
[email protected]This recipe is a great way to add some variety to your grilled salmon routine. The mustard-orange marinade gives the fish a unique and flavorful twist. I will definitely be making this again.
Md Rajon
[email protected]I've made this grilled salmon recipe several times now, and it never disappoints. The marinade is simple to make and adds a delicious flavor to the fish. I like to serve it with a dollop of tartar sauce and some lemon wedges.
Kwame Ofori
[email protected]This grilled salmon recipe is a keeper! The mustard-orange marinade imparts a wonderfully tangy and flavorful crust to the fish, while the flesh remains moist and flaky. I served it with roasted vegetables and a side of quinoa, and it was a hit with