GRILLED SALMON WITH ORZO, FETA, AND RED WINE VINAIGRETTE RECIPE - (4.4/5)
Provided by asally04
Number Of Ingredients 17
Steps:
- 1. Prepare an outdoor grill for medium- high cooking over direct heat. 2. Meanwhile, make the orzo salad: Bring a large saucepan of salted water to a boil over high heat. Add the orzo and cook, stirring often, for about 8 minutes, or until just tender. Drain the orzo in a sieve and set aside. 3. In a medium bowl, whisk the vinegar, shallots, and garlic together. Gradually whisk in the olive oil. Season to taste with salt and pepper. 4. In a large bowl, toss the warm orzo, spinach, tomatoes, pine nuts, and basil with the vinaigrette. Season to taste with salt and pepper. Set aside at room temperature. 5. To cook the salmon: Coat the salmon with olive oil and season with salt and pepper. Oil the cooking grate. Place the salmon on the grill with the top right corner of each fillet facing the 2-o'clock position and cook for 4 minutes, without moving the salmon. (This will help give the salmon a good sear of nice grill marks and help it release from the grate.) Using a thin metal spatula, starting at the corner of each fillet nearest you, flip the fillets over. Grill for about 2 minutes, or until the fish is opaque with a slightly rosy center when flaked in the thickest part with the tip of a small knife. Remove from the grill. 6. Mound the salad in the center of a large serving platter or four dinner plates. Sprinkle with the feta cheese. Top with the salmon, sprinkle with the chives, and serve. toasting pine nuts To toast pine nuts, heat a dry medium skillet over medium heat. Add the nuts and cook, stirring often, for 2 to 3 minutes, or until lightly browned. Transfer to a plate and let cool.
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Hasher Khan
[email protected]Overall, this recipe was a success! The salmon was cooked perfectly, the orzo was fluffy and flavorful, and the feta cheese and red wine vinaigrette added a delicious touch of tanginess. I would definitely recommend this recipe to anyone looking for
EDILSON EFOSA EMMANUEL
[email protected]The salmon was a bit dry, but the orzo and feta were good. The red wine vinaigrette was a nice touch.
Leo Drazek
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the orzo was delicious. The feta cheese and red wine vinaigrette added a nice touch of flavor.
Hawa Juwara
[email protected]This recipe is a great way to cook salmon! The fish was cooked evenly and the orzo was fluffy and flavorful. The feta cheese and red wine vinaigrette added a delicious touch of tanginess. I would definitely recommend this recipe to anyone looking for
Aniana Wackeka
[email protected]The salmon was a bit overcooked, but the orzo and feta were good. The red wine vinaigrette was a bit too strong.
Meea Carpenter
[email protected]I made this dish for a dinner party and it was a huge success! The salmon was cooked perfectly and the orzo was delicious. The feta cheese and red wine vinaigrette added a nice touch of flavor. Everyone loved it!
Abdullah ajiz
[email protected]This dish was easy to make and very delicious! The salmon was cooked perfectly and the orzo was fluffy and flavorful. The feta cheese and red wine vinaigrette added a nice touch of tanginess. I would definitely recommend this recipe to anyone looking
Indra kamal Gurung
[email protected]The salmon was a bit dry, but the orzo and feta were good. The red wine vinaigrette was a nice touch.
Agyemang Glen
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the orzo was delicious. The feta cheese and red wine vinaigrette added a nice touch of flavor.
Randy Burns
[email protected]This recipe is a great way to cook salmon! The fish was cooked evenly and the orzo was fluffy and flavorful. The feta cheese and red wine vinaigrette added a delicious touch of tanginess. I would definitely recommend this recipe to anyone looking for
Shabab Sukhera
[email protected]The salmon was a bit overcooked, but the orzo and feta were delicious. The red wine vinaigrette was a nice touch.
Kameren Steele
[email protected]I made this dish last night and it was a hit! The salmon was cooked perfectly and the orzo was delicious. The feta cheese and red wine vinaigrette added a nice touch of flavor. I will definitely be making this again.
Yojana Bhusal
[email protected]This dish was amazing! The salmon was cooked perfectly and the orzo was fluffy and flavorful. The feta cheese and red wine vinaigrette added a nice touch of tanginess and richness. I would definitely recommend this recipe to anyone looking for a deli
Apna Chanel
[email protected]Not a fan. The salmon was a bit dry and the orzo was bland. The feta and red wine vinaigrette didn't do much to save the dish.
Wadi Monther
[email protected]This recipe is a winner! The salmon was moist and perfectly cooked, and the orzo and feta added a delicious twist. The red wine vinaigrette was a great finishing touch, adding a pop of flavor. I will definitely be making this again.
Arafat Hashmi
[email protected]Grilled salmon with orzo, feta, and red wine vinaigrette was an absolute delight! The salmon was cooked to perfection, flaky and juicy, while the orzo was al dente and flavorful. The combination of feta cheese and red wine vinaigrette added a tangy a