GRILLED SALMON WITH PECAN BUTTER
Pecans pair beautifully with fish; especially those that can be pan roasted or grilled. You can substitute salmon fillets for steaks. Recipe is from my "In Praise of Pecans" cookbook.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a small mixing bowl, combine the pecan butter ingredients; beat until well blended. Set aside.
- Rub salmon steaks with oil and season with salt and pepper. Grill, broil, or pan-sear for 4-5 minutes on each side or until salmon is cooked to desired doneness. Transfer to dinner plates or a serving platter. Top each with a dollop of pecan butter. Pass the remaining butter.
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Charlet Hack
[email protected]Delicious!
Basharat Shehzad (Bashru)
[email protected]I highly recommend this recipe. You won't be disappointed.
Nerville 1980 Johnson
[email protected]This recipe is a great way to change up your salmon routine.
Juliana Cecilia Van Der Merwe
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Nuraysah Nupur
[email protected]This recipe was a hit at my dinner party. Everyone loved it!
John Edward
[email protected]The pecan butter really makes this dish. Yum!
Cabdiraxmaan Yuusuf
[email protected]5 stars! Salmon was cooked evenly and the pecan butter was the perfect finishing touch.
mohammad sokkur ali
[email protected]So easy and quick to make. Perfect for a weeknight dinner.
Haajira Abdalle
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. It was absolutely delicious!
Ashraf J
[email protected]This dish is a keeper! Loved the combination of flavors and textures. Salmon was cooked to perfection.
Rajan KUmar sharma
[email protected]Easy to follow recipe, and the results were amazing! The salmon was moist and flavorful, and the pecan butter added a nice nutty flavor.
mirza shahzab
[email protected]My family and I loved this recipe! Salmon was cooked perfectly and the pecan butter was a delicious complement. Will definitely make this again.