GRILLED SALTED MACKEREL
Number Of Ingredients 6
Steps:
- Make sure the mackerel has been cleaned and fillet into two pieces.
- Rub in the cooking sake on each side of the fillets.
- Sprinkle salt liberally on both sides of the fish.
- Let it marinate for 15-20 minutes.
- Grate the daikon radish while waiting and set aside.
- Dry off the fish with a kitchen paper towel.
- Put a frying pan on medium-high heat. Once it's hot, add the oil.
- Place the fish skin-side on the pan first. Cook 8-10 minutes.
- Flip the fish and continue cooking for another 8-10 minutes.
- Place each fillet on its own plate and scoop a serving of daikon on the side. Add soy sauce to the daikon as needed.
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Wahida Omor
[email protected]This recipe is easy to follow and the results are delicious. The mackerel is cooked perfectly and the flavors are well-balanced.
khalid muhammad
[email protected]I've made this recipe several times now and it's always a hit. The mackerel is always cooked perfectly and the flavors are amazing.
Md Monir Md Monir
[email protected]This recipe is a great way to cook mackerel. The fish is cooked evenly and the flavors are delicious. I would recommend this recipe to anyone who loves fish.
Dilip Soni
[email protected]I was pleasantly surprised by how delicious this recipe was. The mackerel was cooked perfectly and the flavors were amazing. I will definitely be making this recipe again.
Sara Saturnino
[email protected]This is a great recipe for a quick and easy meal. The mackerel is cooked quickly and the flavors are delicious. I would definitely recommend this recipe.
Bubble Star
[email protected]I love this recipe! The mackerel is so flavorful and the crispy skin is to die for. I always get compliments when I make this dish.
snake Shap
[email protected]This recipe is easy to follow and the results are delicious. The mackerel is cooked perfectly and the flavors are well-balanced.
Md julker Naeem
[email protected]I've made this recipe several times now and it's always a winner. The mackerel is always cooked perfectly and the flavors are amazing. I love the crispy skin and the moist, flavorful flesh.
Babs Hawa
[email protected]This recipe is a great way to cook mackerel. The fish is cooked evenly and the flavors are delicious. I would recommend this recipe to anyone who loves mackerel.
Valdo Riley
[email protected]I tried this recipe last night and it was a hit! The mackerel was cooked perfectly and the flavors were amazing. I especially liked the crispy skin. I will definitely be making this recipe again.
Doctor seg
[email protected]This grilled salted mackerel recipe is a delicious and easy way to cook this underrated fish. The mackerel is perfectly cooked, with a crispy skin and moist, flavorful flesh. The saltiness of the mackerel pairs well with the bright flavors of the lem