Make and share this Chicken With Vinegar and Onions recipe from Food.com.
Provided by Brookelynne26
Categories Chicken Thigh & Leg
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Season the chicken with salt and pepper and heat the oil in a large skillet over medium high heat. Brown the chicken in batches, making sure not to crowd in the pan, on both sides. Transfer the pieces to a bowl as they're done.
- Spoon out all but 2 tbsp oil from the skillet. Add the onions and a large pinch of salt to the skillet and lower heat to medium. Cook 10 minutes, or until onions are soft and lightly colored. Make sure to scrape the bottom of the pan while onions cook to release any browned bits. Add the garlic and hot pepper and cook for 1 more minute. Pour in the vinegar and wine and bring to a simmer.
- Submerge the chicken pieces in the onions and vinegar and pour in any juices from the bowl. Cover and simmer 15 minutes. Turn the chicken pieces over and cook an additional 10 minutes. Spoon the chicken, onions and juices onto a large platter and serve.
Nutrition Facts : Calories 302.3, Fat 15.6, SaturatedFat 2.8, Cholesterol 114.5, Sodium 122.4, Carbohydrate 11.7, Fiber 1.6, Sugar 4.8, Protein 28.2
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SM Saddam
[email protected]I can't wait to try this recipe! It looks so delicious.
William Wheeler
[email protected]This chicken dish is a great way to add some variety to your weeknight meals.
Alice Theuma
[email protected]I've made this recipe several times, and it's always a hit.
Darrion Kemp
[email protected]This dish is so easy to make, and it's always a crowd-pleaser.
Md Arif Hasan
[email protected]I love the tangy flavor of the vinegar and onions. It's a great change from the usual chicken recipes.
Pakistan 1947
[email protected]This recipe is a keeper! I'll be making it again and again.
Kamal Singh
[email protected]I'm not a huge fan of vinegar, but this dish was surprisingly good.
Brandon
[email protected]I added some chopped green bell pepper to the dish, and it gave it a nice crunch.
REDMI GAMER SAAD
[email protected]This dish is a great way to use up leftover chicken.
Prathap Appu M
[email protected]I wasn't sure about the vinegar at first, but it really worked well with the chicken and onions.
Victoria Addison
[email protected]The chicken was moist and tender, and the sauce was delicious. I will definitely be making this again.
Trever Shadow
[email protected]I love how easy this recipe is to make. I was able to throw it together in no time.
Febby Soares
[email protected]This chicken dish was a hit with my family! The vinegar and onions gave it a tangy and flavorful twist.