Provided by Sara Tenaglia
Categories Quick & Easy High Fiber Backyard BBQ Dinner Goat Cheese Fig Sausage Summer Grill Grill/Barbecue Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Prepare barbecue (medium-high heat). Halve dough; roll to 10-inch rounds. Brush tops with some of dressing.
- Grill pizzas, seasoned side down, until golden on bottom, about 4 minutes. Turn pizzas over. Top with Fontina, arugula, sausages, figs, and onions. Drizzle with more dressing. Cover; grill until Fontina melts and pizza is cooked through, about 4 minutes. Top with goat cheese. Grill until goat cheese softens, about 1 minute.
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mbt motlhose
[email protected]Overall, this was a great pizza. I would definitely make it again.
Musa Bacha
[email protected]This pizza was a bit too salty for my taste.
Nazmul Fake smile
[email protected]I would definitely recommend this pizza to anyone who loves figs and goat cheese.
Tommy Wright
[email protected]This was the best pizza I've ever had! I'll definitely be making it again.
Forex blues
[email protected]This pizza was amazing! I loved the combination of flavors and textures.
Niazmeen Hussain
[email protected]The crust was a little soggy. I think I would have cooked it for a few minutes longer.
Evan Mugo
[email protected]This pizza was a little too sweet for my taste. I think I would have preferred it with less figs.
Hazard 10
[email protected]I'm not usually a fan of goat cheese, but it was surprisingly good on this pizza. It added a tangy flavor that really complemented the sweetness of the figs.
Angelo Nieves
[email protected]This was the perfect pizza for a summer party. It was light and refreshing, and the grilled sausage added a nice smoky flavor.
Aselita Asmamaw
[email protected]I made this pizza for a party, and it was a huge success! Everyone loved the unique flavor combination.
Luqman Ahmad
[email protected]This pizza was a hit with my family! The combination of flavors was amazing, and the goat cheese added a creamy richness that balanced out the sweetness of the figs. I'll definitely be making this again.