I adopted this recipe from the Recipezaar account. The previous owner said this recipe comes from Martha Stewart. It's a delicious cake!!
Provided by Courtly
Categories Breads
Time 1h5m
Yield 1 9x13 pan, 16 serving(s)
Number Of Ingredients 12
Steps:
- Place rack in center of oven, and preheat oven to 325°F Lightly brush a 9-by-12 1/2-inch baking pan with canola oil, dust with flour, and tap to remove excess. Set aside.
- In a medium bowl, sift together 1 1/2 cups flour, the granulated sugar, baking powder, and salt; set aside.
- In a second bowl, whisk together the egg, milk, canola oil, and vanilla.
- Using a rubber spatula, fold dry ingredients into egg mixture.
- Spread batter evenly into prepared pan, and set aside.
- In a medium bowl, combine remaining 2 1/2 cups flour, brown sugar, and cinnamon.
- Pour melted butter over flour mixture, and toss with a rubber spatula until large crumbs form.
- Top batter evenly with crumb topping.
- Bake for 35 to 40 minutes or until the cake tests done.
- Turn the pan once during baking.
- Transfer pan to a wire rack to cool.
- Dust with confectioners' sugar.
- Using a serrated knife or bench scraper, cut into 3-inch squares, and serve. Note: This cake can be stored, refrigerated, in an airtight container for up to 3 days.
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elian rosado
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for a special occasion or just a weekend treat.
jobayir booss
[email protected]This cake was easy to make and turned out great! The crumb topping was my favorite part. I will definitely be making this again.
Cameron Calhoun
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Vusi M.k
[email protected]This cake was delicious! The crumb topping was the perfect complement to the moist cake. I will definitely be making this again.
Ahmad Abdullahi
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for a special occasion or just a weekend treat.
Chris Barnwell
[email protected]This cake was easy to make and turned out great! The crumb topping was my favorite part. I will definitely be making this again.
Puja dumi rai
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
swavy 1839
[email protected]This cake was delicious! The crumb topping was the perfect complement to the moist cake. I will definitely be making this again.
Imtiaz Zihan Arshed
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for a special occasion or just a weekend treat.
Kidanemaryam Abebe
[email protected]This cake was easy to make and turned out great! The crumb topping was my favorite part. I will definitely be making this again.
London Baker
[email protected]I made this cake for my family and they loved it! The cake was moist and fluffy, and the crumb topping was delicious. I would definitely recommend this recipe to others.
RA JIN
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the crumb topping was the perfect finishing touch. I will definitely be making this again.