Provided by Kay Chun
Categories Pork Appetizer Quick & Easy Backyard BBQ Sausage Squid Summer Grill Grill/Barbecue Breadcrumbs Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Soak bread crumbs in milk in a large bowl.
- Toast fennel seeds in a dry small skillet (not nonstick) over medium-low heat, shaking skillet occasionally, until fragrant, 3 to 4 minutes. Chop fennel seeds and add to bread-crumb mixture along with pork, garlic, paprika, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Gently mix with your hands until well blended. Using a small spoon, loosely stuff squid with fennel sausage, leaving a 1/2-inch space at top (you may have some stuffing left over). Seal tops using wooden picks.
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas); see Grilling Procedure .
- Coat stuffed squid and tentacles with oil and season with 1/2 teaspoon salt. Oil grill rack, then grill stuffed squid, turning frequently, until golden in spots and an instant-read thermometer inserted into center of filling registers 150 to 155°F, 13 to 15 minutes. Transfer to a platter. Grill tentacles until opaque and curled, about 1 minute, then add to platter. Drizzle with oil and sprinkle with parsley.
- What to drink:
- Fontaleoni Vernaccia di San Gimignano '07
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Sean Calvillo
[email protected]This dish was a bit bland for my taste. I think I will add more herbs and spices to the stuffing next time.
Robert Christianson
[email protected]The calamari were a bit overcooked, but the stuffing was delicious. I think I will cook the calamari for a shorter amount of time next time.
SPARK ETHIOPIAN SPORT NEWS
[email protected]This recipe was a bit too spicy for my taste. I think I will reduce the amount of chili powder in the stuffing next time.
Hosni Sesay
[email protected]This dish was easy to make and turned out great! The calamari were tender and the stuffing was flavorful. I will definitely be making this again.
Faryad Bhai
[email protected]I loved the combination of flavors in this dish. The calamari were grilled perfectly and the stuffing was flavorful and moist. I would definitely recommend this recipe to anyone looking for a tasty and unique seafood dish.
Angelina Jones
[email protected]This dish was a bit too expensive for my taste. I think I will try a different recipe next time.
OUMA DOUGLAS
[email protected]The calamari were a bit tough, but the stuffing was delicious. I think I will try cooking the calamari for a longer amount of time next time.
Mick Mikey
[email protected]This recipe was a bit too time-consuming for my taste. I think I will try a different recipe next time.
Joel Aqui
[email protected]This dish was easy to make and turned out great! The calamari were tender and the stuffing was flavorful. I will definitely be making this again.
Amoako Christiana
[email protected]I loved the presentation of this dish. The calamari were grilled perfectly and the stuffing was flavorful and moist. I would definitely recommend this recipe to anyone looking for a tasty and unique seafood dish.
Queen Ashfaidhy
[email protected]This dish was a bit bland for my taste. I think I will add more herbs and spices to the stuffing next time.
Vidik Nweke
[email protected]The calamari were a bit overcooked, but the stuffing was delicious. I think I will cook the calamari for a shorter amount of time next time.
Amin Jemal
[email protected]This recipe was a bit too spicy for my taste. I think I will reduce the amount of chili powder in the stuffing next time.
Terrell Bonf
[email protected]This dish was easy to make and turned out great! The calamari were tender and the stuffing was flavorful. I will definitely be making this again.
Setareki Tuinaceva
[email protected]I loved the combination of flavors in this dish. The calamari were grilled perfectly and the stuffing was flavorful and moist. I would definitely recommend this recipe to anyone looking for a tasty and unique seafood dish.
Abisak Karki
[email protected]This dish was a bit too salty for my taste. I think I will reduce the amount of salt in the stuffing next time.
Sara Perez
[email protected]The calamari were a bit tough, but the stuffing was delicious. I think I will try cooking the calamari for a shorter amount of time next time.
Bc Vc
[email protected]This recipe was easy to follow and the calamari turned out great! I will definitely make this again.
KyddSparta
[email protected]I made this dish for a party and it was a hit! Everyone loved the calamari and the stuffing. I will definitely be making this again.
Zonia
[email protected]This dish was absolutely delicious! The calamari were grilled perfectly and the sausage stuffing was flavorful and moist. I would definitely recommend this recipe to anyone looking for a tasty and unique seafood dish.