GRILLED SAUSAGES
Categories Beef Lamb Pork Tomato Fourth of July Quick & Easy Backyard BBQ Vinegar Sausage Spice Summer Oktoberfest Tailgating Grill Gourmet
Yield Serves about 12
Number Of Ingredients 19
Steps:
- Prepare grill.
- Grill fresh sausages on an oiled rack set 5 to 6 inches over glowing coals, turning them, 10 to 15 minutes, or until cooked through (170°F. on an instant-read thermometer). Grill smoked sausages on rack, turning them, 5 to 8 minutes, or until heated through.
- Serve sausages with ketchup and mustards on bread.
- Make the tomato ketchup:
- In a heavy kettle cook onions, garlic, and tomatoes, covered, over moderately low heat, stirring occasionally, until onions are very soft, about 40 minutes. Force mixture through a food mill fitted with coarse disk into a bowl.
- In cleaned kettle stir together purée, sugar, and vinegar and simmer, uncovered, stirring frequently to prevent scorching, until reduced by half, about 20 minutes.
- Tie cloves, allspice, cinnamon, and celery seed in a cheesecloth bag and add to tomato mixture with mustard and paprika. Simmer mixture, stirring, until very thick, about 10 minutes. Discard bag and season mixture with Tabasco and salt. Ketchup may be made 10 days ahead and chilled, covered.
- Makes about 1 1/2 cups.
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Emma Conteh
[email protected]I would love to try this recipe, but I don't have a grill.
Esayas Tamirat
[email protected]These sausages were the perfect addition to my summer cookout.
Aadan Jey
[email protected]I'm not a big fan of grilled sausages, but these were actually really good.
Desiree Pray
[email protected]The sausages were a little dry, but the flavor was still good.
Sandhya Chaudhary
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Ede Emeka
[email protected]These sausages were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Kent
[email protected]I would definitely recommend this recipe to anyone who loves grilled sausages.
Malik Metcalf
[email protected]The instructions were easy to follow and the sausages turned out perfectly.
Ibrar Sleem
[email protected]I made these sausages for my family and they loved them. Even my picky kids ate them all up.
Aleyna Demir
[email protected]These sausages were a little too spicy for my taste, but they were still very good.
Carly Reid
[email protected]I've tried many grilled sausage recipes, but this one is by far the best. The secret is in the marinade.
Siphokazi Ndebele
[email protected]These grilled sausages were a hit at my last BBQ! They were juicy and flavorful, and everyone loved them.