FAMILY FAVORITE VEGETABLE LASAGNA
Another recipe from Anne Lindsay's Lighthearted Everyday Cooking. You can use this recipe to sneak vegetables into the diet of the veggie-phobic :). Make this recipe healthier by using low-fat cottage cheese and low-fat mozzarella.
Provided by Dreamer in Ontario
Categories One Dish Meal
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- In a large nonstick pan, heat vegetable oil over medium heat.
- Add zucchini, mushrooms, onions and garlic, and cook until tender.
- Add tomatoes, water, tomato paste and Italian seasoning.
- Bring to a boil, reduce heat to medium-low and simmer uncovered for 20 minutes until mixture has spaghetti sauce consistency, stirring occasionally.
- Season with pepper to taste and add sugar if too acidic.
- In large pot of boiling water, cook lasagna noodles as directed on package (usually 10 to 12 minutes) until tender but firm.
- Drain and rinse under cold water the drain again.
- Combine cottage cheese, mozzarella, egg and half of Parmesan.
- Cover bottom of 13 x 9 inch baking dish with a bit of the tomato sauce.
- Place 1 layer of cooked noodles in dish.
- Cover with half of cheese mixture.
- Repeat with remaining sauce, noodles and cheeses to make 3 layers of each ending with a final layer of tomato sauce.
- Sprinkle with remaining Parmesan cheese.
- Bake for 45 minutes or until hot and bubbly.
- Remove from oven and allow to stand for 5 to 10 minutes before serving.
Nutrition Facts : Calories 409.5, Fat 14.6, SaturatedFat 7.9, Cholesterol 46.3, Sodium 994.6, Carbohydrate 40.1, Fiber 4.8, Sugar 10.8, Protein 31.8
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Zubair Ahmed Baloch
[email protected]This lasagna is a must-try. You won't be disappointed.
Meckyla Wepener
[email protected]I highly recommend this lasagna. It's one of the best lasagnas I've ever had.
619 sting
[email protected]This lasagna is a great value. It's a lot of food for the price.
Ishtiaq Bhatti
[email protected]This lasagna is a great way to impress your guests. It's sure to be a hit.
Sfundo Ottis
[email protected]This lasagna is a great party food. It's easy to make and everyone loves it.
Sharder Shahed
[email protected]This lasagna is a great comfort food. It's perfect for a cold winter day.
Ahmed Ahmednuur
[email protected]This lasagna is so flavorful. I love the combination of vegetables and cheese.
Return Of david
[email protected]I'm always looking for new lasagna recipes. This one is definitely a keeper.
Cynthia Jones
[email protected]This lasagna is a great way to use up leftover vegetables.
Noah Barrett
[email protected]I love that this lasagna can be made ahead of time. It's perfect for busy weeknights.
ALL NEW TIPS
[email protected]This lasagna is so easy to make. I was able to make it in under an hour.
noor aghakhan
[email protected]I'm on a low-carb diet and I was able to make this lasagna low-carb by using low-carb lasagna noodles. It was still delicious.
shair akber
[email protected]This lasagna is gluten-free and it's delicious. I'm so glad I found this recipe.
MALAK YAQUB
[email protected]I made this lasagna for my vegan friend and she loved it. She said it was the best vegan lasagna she's ever had.
Jill Francis
[email protected]I'm a vegetarian and I'm always looking for new vegetarian recipes. This lasagna is a great addition to my repertoire.
Nokuthula Dladla
[email protected]This lasagna is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating vegetables.
Sinnel K Jallah
[email protected]I'm not a big fan of vegetables, but I loved this lasagna. The vegetables were cooked just right and the sauce was delicious.
the Akuh
[email protected]This is the best vegetable lasagna I've ever had. The combination of vegetables and cheese is perfect and the sauce is so creamy.
Khanbaba Khababa
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
mm manik
[email protected]This lasagna was a hit with my family! The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.