GRILLED SAUSAGES AND RADICCHIO
For at least one meal at your summer rental, serve sausages. They come seasoned and self-contained, with no need for condiments or sauces. After a long trip, you just throw them on the grill or under a broiler, and serve with a salad on the side. Or, even better, toss them into your salad (in this case, a lightly grilled radicchio salad), letting their fat flavor the leaves along with the lemon juice and good olive oil you also packed.
Provided by Melissa Clark
Categories dinner, easy, quick, main course
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Light or heat up the grill. Halve radicchios lengthwise through stem end, and toss with 1 tablespoon olive oil (or more if you need it to coat) and 1/4 teaspoon salt.
- Put radicchios, cut side down, and sausages on the grill and cover. Let cook for 2 to 3 minutes, until outer radicchio leaves are dark brown. Transfer to a cutting board and let cool while sausages finish cooking, about 5 minutes more.
- When cool enough to handle, thinly slice radicchios. The outsides should be charred, and the insides should still be crisp and raw. Combine in a bowl with another 2 tablespoons olive oil and the juice of half a lemon. Taste and correct seasonings, adding lemon juice, salt and olive oil to taste.
- Spread radicchio on a platter and top with grilled sausages. Garnish with basil and serve.
Nutrition Facts : @context http, Calories 926, UnsaturatedFat 52 grams, Carbohydrate 9 grams, Fat 83 grams, Fiber 2 grams, Protein 35 grams, SaturatedFat 27 grams, Sodium 1690 milligrams, Sugar 1 gram
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Mostafa El Islamboly
[email protected]This is my new favorite grilled sausage recipe. It's so easy to make and it's always a crowd-pleaser.
Dave Ainsworth
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the sausages and radicchio.
Isaac Ferney
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love grilled sausages, and they didn't even notice the radicchio.
Ariyan Mamun
[email protected]I'm not a big fan of radicchio, but I loved it in this recipe. The grilling process mellows out the bitterness of the radicchio and makes it more palatable.
Prince John
[email protected]This recipe is a great way to use up leftover sausages. I had some Italian sausages in my fridge that I needed to use up, and this recipe was the perfect solution.
Abraham Osayande
[email protected]I've made this recipe several times and it's always a hit. I love the way the radicchio adds a bit of bitterness to the dish.
beuty beuties
[email protected]This is my new favorite grilled sausage recipe. It's so easy to make and it's always a crowd-pleaser.
Robloxxboxandmore
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the sausages and radicchio.
Anil Khadka
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love grilled sausages, and they didn't even notice the radicchio.
abdullah qadeer
[email protected]I'm not a big fan of radicchio, but I loved it in this recipe. The grilling process mellows out the bitterness of the radicchio and makes it more palatable.
Davy Odwyer
[email protected]This recipe is a great way to use up leftover sausages. I had some Italian sausages in my fridge that I needed to use up, and this recipe was the perfect solution.
Nadeem Maqsood
[email protected]I love the combination of flavors in this recipe. The sweetness of the balsamic vinegar pairs perfectly with the savory sausages and bitter radicchio.
YeD3XN Uchiha
[email protected]This is a great recipe for a quick and easy weeknight meal. The sausages and radicchio can be grilled in just a few minutes.
Bella Quinn
[email protected]I made this recipe last night and it was delicious! The sausages were juicy and flavorful, and the radicchio was perfectly grilled.
Bhupal Niraula
[email protected]This recipe is a great way to enjoy the flavors of grilled sausages and radicchio. The radicchio adds a slightly bitter flavor that complements the savory sausages.