GRILLED SAUSAGES, ONIONS AND PEPPERS

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Grilled Sausages, Onions and Peppers image

There is no more reliable guest at a cookout than sausage, roasted over the open fire. But before you grill the meat, get some peppers and onions soft and dark and fragrant in the heat, and use these as a bed on which to serve the links. Italian sausage works beautifully here, as do hot links and bratwurst. If cooking brats, think about simmering them first in beer and onions, then finishing them on the fire.

Provided by Sam Sifton

Categories     barbecues, main course

Time 40m

Yield 6 servings

Number Of Ingredients 5

1 pound sweet peppers (green, red and yellow, if available) seeded and cut into eighths
2 large yellow onions, peeled and cut into large coins
3 to 4 tablespoons extra-virgin olive oil, more to taste
1/4 teaspoon salt, more to taste
2 pounds sweet or hot Italian sausages, or bratwurst or other fresh sausage

Steps:

  • Build a fire in your grill, leaving one side free of coals. When coals are covered with gray ash and the temperature is medium (you can hold your hand 5 inches above the coals for 5 to 7 seconds), you are ready to cook. (For a gas grill, turn all burners to high, lower cover and heat for 15 minutes, then turn burners to medium.)
  • Meanwhile, toss peppers and onions with oil and sprinkle with salt. Lightly prick sausages all over so that they do not burst.
  • Put peppers and onions in a grill basket or directly on the grill, turning occasionally until they are softened and dark at the edges, 10 to 12 minutes. Move them to the side of the grill without coals.
  • Place the sausages on the hot side of the grill, cover and cook, turning occasionally until they are cooked through, 8 to 10 minutes.
  • Transfer the peppers and onions to a platter and top with the sausages. Drizzle with olive oil and serve.

Nutrition Facts : @context http, Calories 636, UnsaturatedFat 34 grams, Carbohydrate 10 grams, Fat 56 grams, Fiber 2 grams, Protein 23 grams, SaturatedFat 18 grams, Sodium 1110 milligrams, Sugar 5 grams

Ken Grimes
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I love this recipe because it's so versatile. You can use any type of sausage you like, and you can add or subtract vegetables to suit your taste. I also like to add a little bit of red wine to the pan for extra flavor.


Carzychild Childcarzy
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This is a great recipe for a party. The sausages are grilled, so they're easy to serve, and the onions and peppers add a great touch of flavor.


Rhonda Roach
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I'm a big fan of grilled sausages, and this recipe is one of my favorites. The sausages are cooked to perfection, and the onions and peppers are caramelized just the right amount.


BrokenFang
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This dish is so easy to make, and it's always a hit with my guests. I love that I can use any type of sausage I like, and I can adjust the vegetables to suit my taste.


jibrin mohammed
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I'm always looking for new ways to cook sausages, and this recipe is a winner. The sausages are so juicy and flavorful, and the onions and peppers add a great touch of sweetness.


THEBOSS590
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This is a great recipe for a healthy meal. The sausages are grilled, so they're not greasy, and the onions and peppers are full of vitamins and minerals.


Kamran ullah Shaheen
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I'm not a huge fan of sausages, but I love this dish. The onions and peppers are so flavorful, and the sausages are cooked so well that they're actually delicious.


Ariyan Rabbani
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This dish is perfect for a summer cookout. The sausages are grilled to perfection and the onions and peppers are charred just the right amount. I always get rave reviews when I make this dish.


Nusrin Sultana
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I love this recipe because it's so versatile. You can use any type of sausage you like, and you can add or subtract vegetables to suit your taste. I also like to add a little bit of red wine to the pan for extra flavor.


Buhle Binza
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This is a great recipe for a quick and easy weeknight meal. The sausages, onions, and peppers are all cooked in one pan, so there's minimal cleanup. And the best part is that it's all so flavorful!


Zachary Mullins
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I've made this dish several times and it's always a crowd-pleaser. The sausages are always juicy and flavorful, and the onions and peppers are always cooked to perfection.


Kalsoom Fazal
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I made this dish last night and it was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.


Raheem Poyakkara
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This dish was absolutely delicious! The sausages were cooked perfectly and the onions and peppers were caramelized to perfection. I will definitely be making this again.