MOROCCAN CARROT SALAD
Steps:
- 1. Make the dressing: In a small mixing bowl, whisk together the vinegar, honey, coriander, cumin, cinnamon and salt. Slowly whisk in the olive oil. 2. In a medium skillet set over medium heat, add the almonds and cook, stirring often, until lightly toasted and fragrant, about 2 minutes. Transfer to a plate and set aside to cool. 3. In a medium bowl, combine the shredded carrots, cilantro and half of the toasted almonds. Add the dressing and toss to coat. Season with salt and pepper. Sprinkle with the remaining almonds and serve.
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Janice Russell (Bamama'am)
[email protected]I would not recommend this salad to anyone.
Kgothatso Makgai
[email protected]This salad is not worth the effort. It's not very flavorful and it's not very filling.
FATMA SEFU
[email protected]I had a hard time finding some of the ingredients for this salad. I had to go to a specialty grocery store to find the harissa.
M.Asif
[email protected]This salad is a bit too oily for my taste. I would recommend using less oil in the dressing.
Bikers R15
[email protected]I found this salad to be a bit bland. I would recommend adding more spices to the dressing.
Jordan Boyer
[email protected]This salad is a bit too sweet for my taste. I would recommend using less sugar in the dressing.
Badru Ahmad
[email protected]I'm not a big fan of cumin, but I still really enjoyed this salad. The flavors are well-balanced and the salad is very refreshing.
StveiJ Barber
[email protected]This is the best carrot salad I've ever had!
Tuqeer Bajwa
[email protected]I'm always looking for new and interesting salad recipes and this one definitely fits the bill. It's unique and flavorful and I know I'll be making it again and again.
Laiba Mehmood
[email protected]This salad is a great way to use up leftover carrots. I always have a few carrots in my fridge and this is a great way to use them up before they go bad.
BLAZE 204
[email protected]I love that this salad is so versatile. I've served it as a side dish, a main course, and even as a snack.
Shamimur Rahman
[email protected]I made this salad for a picnic and it was the perfect dish to transport. It held up well in the heat and still tasted delicious.
Nayyer Sultana
[email protected]This salad is a great way to get your daily dose of vegetables.
Isaac Plaatjies
[email protected]I'm not a huge fan of carrots, but this salad changed my mind. The dressing is so flavorful that it really elevates the carrots.
Peace Tricia
[email protected]I love the bright and vibrant colors of this salad. It's so visually appealing.
Nasir Hossin
[email protected]This recipe is so easy to follow and the results are amazing. I will definitely be making this salad again and again.
NAYAN AHMED YT
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique and delicious flavor.
efeakpor darlington
[email protected]This carrot salad is a refreshing and flavorful side dish that is perfect for any occasion. The combination of sweet carrots, tangy lemon-cumin dressing, and crunchy almonds is simply divine.