GRILLED SCALLOP SALAD
In Henry, Illinois, Dennis Reed creates this green salad with scallops, asparagus, bacon and walnuts. The recipe calls for prepared vinaigrette, but Dennis often fixes a homemade version with walnut oil and balsamic vinegar.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, bring 6 cups water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry; set aside. In a large resealable plastic bag, combine oil and soy sauce; add scallops. Seal bag and turn to coat. Let stand for 10 minutes., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill scallops, uncovered, over medium heat for 7-8 minutes on each side or until the scallops are firm and opaque. , Arrange mushrooms on a grill wok or basket. Grill, uncovered, over medium heat for 10-15 minutes or until tender, stirring frequently., Arrange lettuce on four serving plates. Top with asparagus, scallops, mushrooms, bacon, walnuts and cheese. Drizzle with dressing.
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Md Kayoum
[email protected]I've made this salad several times and it's always a hit! It's a great way to use up leftover scallops.
Umair Ahmad - Official
[email protected]This salad is a bit bland. I would add more seasoning next time.
none of your business
[email protected]I love this salad! It's so refreshing and flavorful.
Queen Salwa
[email protected]The dressing is a bit too sweet for my taste, but otherwise this salad is very good.
Shakeer Al-dawoud
[email protected]This salad is very easy to make and it's perfect for a summer meal.
4 All
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
Thobeka Ngcobo
[email protected]The scallops were a bit overcooked, but the salad was still very good.
Blacky Blacky
[email protected]This grilled scallop salad was absolutely delicious! The scallops were cooked perfectly and the salad was very flavorful. I will definitely be making this again.