STRAWBERRY CREAM TARTS
Dainty tarts filled with custard and fruit are fantastic for brunch. The recipe comes from our Test Kitchen. For a prettier presentation, remove the foil tins before serving. To do so, invert each shell when cool and carefully remove the foil.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Brush insides of tart shells with egg whites. Place on two baking sheets. Bake at 350° for 5 minutes. Cool completely on wire racks., In a heavy saucepan, combine the sugar and flour; gradually stir in milk until smooth. Bring to a boil over medium heat, stirring constantly; cook and stir for 1 minute. Remove from the heat. Stir a small amount of hot milk mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 1 minute. Remove from the heat. Stir in butter and lemon juice. Refrigerate until chilled., Just before serving, spoon custard into shells; top with strawberries and blueberries. Spoon jelly over fruit.
Nutrition Facts : Calories 335 calories, Fat 14g fat (6g saturated fat), Cholesterol 59mg cholesterol, Sodium 250mg sodium, Carbohydrate 48g carbohydrate (32g sugars, Fiber 1g fiber), Protein 6g protein.
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Anusha Priyadarshani
[email protected]These tarts were a bit too expensive to make. I think I'll try a different recipe next time.
Natnael Sisay
[email protected]I made these tarts for my husband's birthday and he loved them! He said they were the best tarts he's ever had.
Moud Rawline
[email protected]These tarts are the perfect summer dessert. They're light and refreshing, and the strawberries add a pop of sweetness.
Ishfaque Soomro
[email protected]The filling was a bit too runny for my taste. I think I'll try using less milk next time.
Jack Martinez
[email protected]These tarts were so good that I ate three of them in one sitting. I'm definitely going to make them again soon.
Malik Ali Bakhtiar
[email protected]The tarts were delicious, but the crust was a bit soggy. I think I'll try baking it for a few minutes longer next time.
Zenia Fleischmann
[email protected]These tarts were a bit too time-consuming for me. I think I'll try a different recipe next time.
Austin Thompson
[email protected]I'm not a huge fan of strawberries, but I loved these tarts. The cream filling was so light and fluffy.
macdonald munga
[email protected]These tarts are so easy to make and they always turn out perfectly. I love that I can use fresh or frozen strawberries.
Kasahun Mulugeta
[email protected]The filling was a bit too sweet for my taste, but the crust was perfect.
Jaydin Johnson
[email protected]I made these tarts for a bake sale and they sold out in minutes! They were so good that people were coming back for seconds.
Christopher Overby
[email protected]The tarts were delicious, but I found the crust to be a bit too thick. Next time, I'll try using a pre-made crust.
Ivie
[email protected]These strawberry cream tarts were a huge hit at my party! They were so easy to make and everyone loved them.