GRILLED SCALLOPS WITH BASIL AND PROSCIUTTO
Provided by Moira Hodgson
Categories dinner, easy, appetizer, main course
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Soak 10 small wooden skewers in water for 30 minutes.
- Cut prosciutto slices in half crosswise if they are large.
- Put a slice of prosciutto on a flat surface. Place a large basil leaf at one end of slice and place a large sea scallop on the leaf. Wrap the prosciutto around the scallop and basil, tucking in the sides, and thread two packets onto each skewer.
- Grill on an open grill over medium hot coals until ham begins to brown and sizzle, two to five minutes for each side.
Nutrition Facts : @context http, Calories 173, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 3 grams, Fiber 0 grams, Protein 28 grams, SaturatedFat 1 gram, Sodium 1425 milligrams, Sugar 0 grams, TransFat 0 grams
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Del Michael
[email protected]I would definitely recommend this recipe to anyone who loves seafood.
S Tonmoy
[email protected]This dish is perfect for a light and summery meal.
LM NAVIN Sapkota
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
Kevin Roman
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Richard Cieciwa
[email protected]I'm not a fan of basil, so I substituted it with parsley. The dish still turned out great!
Nokubongwa Langa
[email protected]I made this dish for my family and they loved it! It's a great recipe for a special occasion.
Chloe Keen
[email protected]This recipe was a bit too complicated for me. I ended up burning the scallops.
Verrol Mitchell
[email protected]I'm not a big fan of scallops, but I really enjoyed this dish. The basil and prosciutto really complemented the seafood.
Karl Nicholl
[email protected]The prosciutto was a bit too salty for my taste, but overall the dish was good.
Shahnawaz Bozdar
[email protected]This dish was easy to make and turned out great! I would recommend it to anyone.
Ganaya Booker
[email protected]The scallops were a bit overcooked for my taste, but the sauce was delicious.
Nep The cm 1
[email protected]This recipe is a keeper! I will definitely be making it again.
Shaheer Qureshi
[email protected]I made this dish last night and it was amazing! The scallops were cooked perfectly and the sauce was so flavorful.
Madison C
[email protected]These scallops were a hit at my dinner party! The basil and prosciutto added a delicious flavor combination that everyone loved.