SALMON WITH RASPBERRY GINGER GLAZE
This is an easy to prepare salmon recipe with a wonderful sweet and sour glaze.
Provided by Dean Cannon
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 1h15m
Yield 2
Number Of Ingredients 12
Steps:
- Mix ginger ale and water in a saucepan, and bring to a boil. Reduce heat to a simmer; stir in lemon juice, 1 tablespoon lemon zest, raspberries, and sliced ginger. Bring to a boil, and cook over medium heat for 30 minutes, stirring occasionally. Strain the sauce through a fine strainer into a clean saucepan; discard solids. Stir sugar into strained sauce, bring to a boil over medium heat, reduce heat, and simmer until the sauce has thickened, about 10 minutes. Remove from heat, and allow to cool while you prepare the salmon.
- Preheat oven to 400 degrees F (200 degrees C).
- Coat salmon fillets with olive oil; sprinkle with sea salt, black pepper, and 1 tablespoon of lemon zest. Place salmon fillets into a broiler-proof baking dish. Brush salmon fillets generously with raspberry sauce.
- Bake in the preheated oven until salmon is almost opaque in the center and the fish flakes easily, about 10 minutes. Turn on the oven's broiler, and broil the fillets until browned, 2 to 3 minutes. Serve with extra sauce if desired.
Nutrition Facts : Calories 626 calories, Carbohydrate 104.8 g, Cholesterol 56.4 mg, Fat 16.5 g, Fiber 14.6 g, Protein 22.5 g, SaturatedFat 3 g, Sodium 230.1 mg, Sugar 85.2 g
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Ali ahad
[email protected]This salmon dish is a bit too sweet for my taste. I prefer a more savory glaze.
Aaralyn Brazell
[email protected]This is my go-to salmon recipe. It's always a hit with my family and friends. The glaze is incredible and the salmon is always cooked perfectly.
Khan Sher kpk
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The glaze is so flavorful and the salmon is cooked to perfection. I'll definitely be making this again.
Tshokman Tshoktshok
[email protected]This recipe is easy to follow and the results are delicious. I love the combination of raspberry and ginger in the glaze. It's a perfect dish for a special occasion.
Jesen Thompson
[email protected]I've made this salmon dish several times and it's always a hit. The glaze is incredible and the salmon is always cooked perfectly. I highly recommend this recipe.
Jannatul Jannatul naim
[email protected]This salmon dish is a bit too sweet for my taste. I prefer a more savory glaze.
Rileigh Myers
[email protected]I love this recipe! The salmon is always cooked perfectly and the glaze is so flavorful. I've made it several times and it's always a hit.
Rasu Rasu
[email protected]This salmon dish is a great weeknight meal. It's easy to make and the results are delicious. I always get compliments when I serve it.
Shirley Rommes
[email protected]I followed the recipe exactly and the salmon turned out dry and overcooked. I'm not sure what went wrong.
Ndeck Aback
[email protected]This dish was amazing! The salmon was cooked perfectly and the glaze was incredible. I highly recommend this recipe.
Emmanuel Ali
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The glaze was out of this world and the salmon was cooked to perfection. I'll definitely be making this again.
dionne brown
[email protected]This recipe is a winner! I've made it several times and it's always a hit. The glaze is so flavorful and the salmon is always cooked perfectly.
KIM YOONA
[email protected]Meh. The salmon was dry and the glaze was too sweet. I won't be making this again.
Sohaib Roomi
[email protected]5 stars! This salmon dish is a keeper. The glaze is incredible and the salmon cooks to perfection. I served it with roasted vegetables and everyone raved about it.
Mahesh Gk
[email protected]Easy to make and delicious! I used frozen salmon fillets and they cooked perfectly. The glaze was tangy and flavorful.
Shama Zainab
[email protected]I followed the recipe exactly and the salmon turned out amazing. The glaze was a bit too sweet for my taste, but that's easily adjusted. Overall, a great recipe.
Nelson Gold
[email protected]This salmon dish was an absolute delight! The raspberry-ginger glaze was a perfect complement to the tender, flaky salmon. I'll definitely be making this again.