GRILLED SCALLOPS WRAPPED IN PROSCIUTTO
With just a few ingredients, these quick-cooking skewers become an elegant starter to stave off hunger or an easy addition to any grilled menu.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- Preheat grill to high. (If using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for 2 seconds.)
- Halve 1 slice prosciutto lengthwise. Fold in half lengthwise, and wrap around sides of 1 scallop, overlapping prosciutto ends. Repeat with remaining prosciutto and scallops. Thread several scallops on each skewer.
- Drizzle scallops lightly with oil, squeeze lemons over skewers, and season with pepper. Grill scallops, turning once, until just opaque, about 3 minutes per side. Serve with lemon.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dolgoon dol
[email protected]I love the way the prosciutto crisps up on the grill. It adds a nice texture to the dish.
Olayinka Oluwayemi
[email protected]This dish is a great way to use up leftover prosciutto. I always have some on hand and it's a great way to add a little extra flavor to a dish.
SANTIAGO NATALI
[email protected]I've made this dish several times now and it's always a hit. The scallops are always cooked perfectly and the prosciutto adds a nice touch of richness.
Bulalang Ailyn
[email protected]This dish is a great way to impress your guests. It's easy to make and always looks impressive.
Asif Munir
[email protected]I love the way the scallops and prosciutto cook together. The scallops stay juicy and tender, while the prosciutto gets crispy and flavorful.
Tj Bridges
[email protected]I've also made this dish with shrimp and it turns out just as good. Shrimp are a little more affordable than scallops, so it's a good option if you're on a budget.
Summer Rayne
[email protected]This dish is also great for a party. You can make it ahead of time and then just grill the scallops when your guests arrive.
Raj on Secret
[email protected]I like to serve this dish with a simple salad and some grilled vegetables. It's a light and healthy meal that's perfect for a summer dinner.
Nelson Mafie
[email protected]I've also made this dish in the oven and it turns out just as good. I prefer grilling them, but the oven is a good option if you don't have a grill.
Robert Rodzen
[email protected]I love the way the prosciutto crisps up on the grill. It adds a nice texture to the dish.
Tekk22 Mew :3
[email protected]This dish is a great way to get your kids to eat seafood. My kids love the scallops and they always ask for me to make this dish.
Pas-plus “The kimonyo'z” Ntahombaye
[email protected]I've made this dish with both fresh and frozen scallops and it always turns out great. I prefer using fresh scallops, but frozen scallops work well in a pinch.
Gabrielle Butler
[email protected]This dish is a great way to use up leftover prosciutto. I always have some on hand and it's a great way to add a little extra flavor to a dish.
Waqas Latif
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the prosciutto added a nice flavor.
RyanDgamer3 Ismyxboxacct
[email protected]I made this for a party and everyone loved it. The scallops were cooked perfectly and the prosciutto added a nice touch of flavor.
Kellie Boy Bard Man Team
[email protected]This dish is a great way to impress your guests. It's easy to make and always looks impressive.
Mb Sakib Hassan
[email protected]I love the combination of flavors in this dish. The prosciutto and scallops complement each other perfectly.
Hawa Issah
[email protected]This was my first time cooking scallops and they turned out great! The recipe was easy to follow and the scallops were cooked perfectly.
Dan Dem
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The scallops are always juicy and tender, and the prosciutto adds a nice touch of richness.
Moses Kadungure
[email protected]These scallops were a hit! The prosciutto added a delicious salty flavor and the scallops were cooked perfectly. I will definitely be making this again.