GRILLED SEA BASS FILLETS: BRANZINO AI FERRI
Steps:
- Prepare the sea bass by snipping off the side and back fins with a strong pair of scissors. With a fish scaler or large, strong knife, scrape off the scales. This is best done by holding the fish by the tail in a sink and scraping downward. It is essential to do this thoroughly. Clean the fish by running a sharp knife up from the base of the belly to the head. Remove the innards and rinse the fish well.
- To cut into fillets, lie the fish on its side and, using a sharp filleting knife, carefully slice along the backbone, from tail to head, keeping close to the bones with the blade so as not to waste any flesh. Then cut downward around the head, which will enable you to remove the fillet. Repeat this on the other side of the fish.
- Place the fillets skin side down and run your hand over them to check for any bones. Pull out any that remain using tweezers. Cut each fillet into 3 equal portions.
- Lightly brush the pieces of fish with oil, season well with salt and pepper, and grill for 3 minutes on each side, or until cooked.
- Serve with lemon.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kiberu Johnbaptist
[email protected]Overall, this was a great recipe. The fish was cooked perfectly and the marinade added a delicious flavor.
Aidan Cahill mccullough
[email protected]This recipe was easy to follow and the fish turned out great. I would definitely make it again.
Maksud Maksud
[email protected]The marinade was a bit too salty for my taste, but the fish itself was cooked perfectly.
am maish
[email protected]This recipe was a bit too complicated for me, but the end result was worth it.
Mishelle
[email protected]I found that the fish was a bit dry, but the marinade helped to add some flavor.
Marta Marrero
[email protected]The grilled sea bass was a bit overcooked for my taste, but the flavor was still good.
Elias Delbridge
[email protected]This recipe is a great way to cook sea bass. The fish was moist and flavorful.
Karabelo Tshabalala
[email protected]The marinade was easy to make and the fish absorbed the flavors well. The grilled sea bass was a light and refreshing meal.
sagor rana
[email protected]I followed the recipe exactly and the fish turned out great. I will definitely be making this again.
Saeed Kurdi
[email protected]The sea bass was cooked evenly and the skin was crispy. The marinade gave the fish a wonderful flavor.
Owais Niazi
[email protected]This grilled sea bass recipe was a hit with my family! The fish was cooked perfectly and the lemon-herb marinade added a delicious flavor.