GRILLED SEA BASS FILLETS: BRANZINO AI FERRI
Steps:
- Prepare the sea bass by snipping off the side and back fins with a strong pair of scissors. With a fish scaler or large, strong knife, scrape off the scales. This is best done by holding the fish by the tail in a sink and scraping downward. It is essential to do this thoroughly. Clean the fish by running a sharp knife up from the base of the belly to the head. Remove the innards and rinse the fish well.
- To cut into fillets, lie the fish on its side and, using a sharp filleting knife, carefully slice along the backbone, from tail to head, keeping close to the bones with the blade so as not to waste any flesh. Then cut downward around the head, which will enable you to remove the fillet. Repeat this on the other side of the fish.
- Place the fillets skin side down and run your hand over them to check for any bones. Pull out any that remain using tweezers. Cut each fillet into 3 equal portions.
- Lightly brush the pieces of fish with oil, season well with salt and pepper, and grill for 3 minutes on each side, or until cooked.
- Serve with lemon.
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Kiberu Johnbaptist
k-johnbaptist@gmail.comOverall, this was a great recipe. The fish was cooked perfectly and the marinade added a delicious flavor.
Aidan Cahill mccullough
c_aidan@gmail.comThis recipe was easy to follow and the fish turned out great. I would definitely make it again.
Maksud Maksud
m_maksud74@hotmail.comThe marinade was a bit too salty for my taste, but the fish itself was cooked perfectly.
am maish
m-am90@gmail.comThis recipe was a bit too complicated for me, but the end result was worth it.
Mishelle
mishelle53@aol.comI found that the fish was a bit dry, but the marinade helped to add some flavor.
Marta Marrero
mmarta@yahoo.comThe grilled sea bass was a bit overcooked for my taste, but the flavor was still good.
Elias Delbridge
d@gmail.comThis recipe is a great way to cook sea bass. The fish was moist and flavorful.
Karabelo Tshabalala
karabelot62@gmail.comThe marinade was easy to make and the fish absorbed the flavors well. The grilled sea bass was a light and refreshing meal.
sagor rana
sagor_rana76@yahoo.comI followed the recipe exactly and the fish turned out great. I will definitely be making this again.
Saeed Kurdi
kurdi.saeed13@yahoo.comThe sea bass was cooked evenly and the skin was crispy. The marinade gave the fish a wonderful flavor.
Owais Niazi
owais.niazi@hotmail.comThis grilled sea bass recipe was a hit with my family! The fish was cooked perfectly and the lemon-herb marinade added a delicious flavor.