GRILLED SEA BASS WITH CITRUS-OLIVE BUTTER
Want to eat more fish? Try this delicious way with citrus-olive butter served on top.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- In small bowl, mix Citrus-Olive Butter ingredients. Refrigerate about 30 minutes or until firm.
- Heat gas or charcoal grill. Brush all surfaces of fish fillet with oil; sprinkle with salt and pepper.
- Place fish on grill over medium heat. Cover grill; cook 10 to 13 minutes, turning fish after 5 minutes, until fish flakes easily with fork. Serve with Citrus-Olive Butter.
Nutrition Facts : Calories 170, Carbohydrate 0 g, Cholesterol 70 mg, Fat 1/2, Fiber 0 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 0 g, TransFat 0 g
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Junior Michael
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Md Arsaf
[email protected]This is my favorite way to cook sea bass. The citrus-olive butter sauce is the perfect complement to the fish.
Neveah Suggs
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Mubashir Khanghallu
[email protected]Great recipe! I made this for dinner last night and it was a hit with my family.
Rashidul 81
[email protected]This grilled sea bass recipe was amazing! The fish was cooked perfectly and the citrus-olive butter sauce was so flavorful. I will definitely be making this again.