Provided by Lisa Spence
Categories Milk/Cream Herb Onion Tomato Low Carb Quick & Easy Bass Grill/Barbecue Bon Appétit Florida
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Combine 2 tablespoons shallots, 2 tablespoons lemon juice and vinegar in heavy small saucepan. Boil until almost no liquid remains in saucepan, about 5 minutes. Add cream and thyme; simmer until reduced to sauce consistency, about 6 minutes. Season with salt and pepper. (Can be made 6 hours ahead. Cover; chill.)
- Combine tomatoes, 1/3 cup oil, basil, oregano, tarragon, 2 tablespoons shallots and 2 tablespoons lemon juice in medium bowl. Season with salt and pepper. Cover and let stand 1 hour at room temperature.
- Prepare barbecue or preheat broiler. Brush fish with 1 tablespoon oil. Sprinkle with salt and pepper. Grill or broil fish until opaque in center, about 4 minutes per side. Divide fish among plates.
- Bring sauce to simmer; spoon around fish. Top fish with tomato mixture; serve.
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Basimane Segakweng
[email protected]This dish was a bit too complicated for me. I think I'll try a simpler recipe next time.
Dennis Boyie
[email protected]This recipe was easy to make and turned out great. The fish was cooked evenly and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a delicious and healthy meal.
Shaon gaming
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so creamy and delicious. I've made it several times and it's always a hit.
Shohana Islam
[email protected]This recipe was delicious! The fish was cooked perfectly and the sauce was so flavorful. I served it with roasted vegetables and it was a complete meal.
Devil malik
[email protected]I'm not sure what I did wrong, but my fish turned out dry and the sauce was curdled. I think I'll try a different recipe next time.
Bibek Yadav
[email protected]This dish was so good! The fish was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
qualitypudding
[email protected]The fish was a bit bland, but the sauce was delicious. I think I'll add some more seasoning to the fish next time.
Moses Simiyu
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Kyliee Fuget
[email protected]I'm a beginner cook and this recipe was easy to follow. The fish turned out great and the sauce was delicious. I would definitely recommend this recipe to other beginners.
Classic Sami
[email protected]This dish was amazing! The fish was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
God is Good
[email protected]I thought this recipe was just okay. The fish was cooked well, but the sauce was a bit too rich for my taste.
Ruth Jepkorir
[email protected]Meh.
Kousar Kousar
[email protected]This recipe was a disaster! The fish was overcooked and the sauce was bland. I would not recommend this recipe to anyone.
Yusuf Sahad
[email protected]The fish was a bit dry, but the sauce was delicious. I think I'll try cooking it for a shorter amount of time next time.
alizyallenburg wo
[email protected]This dish was easy to make and turned out great. The sea bass was cooked evenly and the sauce was flavorful. I would recommend this recipe to anyone looking for a delicious and healthy meal.
Pompi Dey
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The sea bass was so flavorful and moist, and the sauce was creamy and tangy. I will definitely be making this again!
Nwa ibe Agbalaka
[email protected]This grilled sea bass recipe was a hit! The fish was cooked perfectly and the tomato and herb cream sauce was delicious. I served it with roasted vegetables and it was a complete meal.