SAUTéED CHANTERELLES
Provided by Moira Hodgson
Categories easy, quick, weekday, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cut the base of the stems of the chanterelles. If the mushrooms are very gritty, rinse them quickly under cold running water and pat them dry. Otherwise, clean them carefully with a soft paint or pastry brush. Cut the large mushrooms into bite-size pieces; leave the smaller ones whole.
- Heat the butter in a frying pan. Add the chanterelles and saute for two to three minutes or until they start to become soft. Add the wine and when it has evaporated, add the chicken stock. Cook over high heat until it has almost evaporated. Season to taste with salt and pepper and sprinkle with parsley, thyme or chives.
Nutrition Facts : @context http, Calories 136, UnsaturatedFat 3 grams, Carbohydrate 10 grams, Fat 8 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 5 grams, Sodium 425 milligrams, Sugar 2 grams, TransFat 0 grams
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Michael Gray
[email protected]I made this recipe last night and it was delicious! The chanterelles were so flavorful and the sauce was perfect. I will definitely be making this again.
Nyiah Tate
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chanterelles are always so tender and flavorful. I like to add a bit of white wine to the sauce for extra flavor.
Your Isna
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chanterelles are always cooked to perfection and the sauce is so flavorful. I highly recommend this recipe to anyone who loves chanterelles.
Nayeli Rubio
[email protected]This is a great recipe! I've made it several times and it always turns out well. The chanterelles are always so tender and flavorful. I like to serve it over pasta or rice.
Ashar Siddiqui
[email protected]I made this recipe last night and it was delicious! The chanterelles were so flavorful and the sauce was perfect. I will definitely be making this again.
keiley walker
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chanterelles are always so tender and flavorful. I like to add a bit of white wine to the sauce for extra flavor.
Mijan Nupur
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chanterelles are always cooked to perfection and the sauce is so flavorful. I highly recommend this recipe to anyone who loves chanterelles.
Jahmaal Butler
[email protected]This is a great recipe! I've made it several times and it always turns out well. The chanterelles are always so tender and flavorful. I like to serve it over pasta or rice.
Tamer Salem
[email protected]I made this recipe last night and it was delicious! The chanterelles were so flavorful and the sauce was perfect. I will definitely be making this again.
Carmeltshegow Ntuli
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chanterelles are always so tender and flavorful. I like to add a bit of white wine to the sauce for extra flavor.
Laiba Batool
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chanterelles are always cooked to perfection and the sauce is so flavorful. I highly recommend this recipe to anyone who loves chanterelles.
Kashanaqeel Kashi malik
[email protected]This is a great recipe! I've made it several times and it always turns out well. The chanterelles are always so tender and flavorful. I like to serve it over pasta or rice.
Mrs.Lisa E Holloway
[email protected]Delicious! I made this last night and it was a hit with my family. The chanterelles were so flavorful and the sauce was perfect. I will definitely be making this again.