Categories Blender Leafy Green Olive Shellfish Tomato Vegetable Quick & Easy Low/No Sugar Dinner Scallop Arugula Summer Grill/Barbecue Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2
Number Of Ingredients 10
Steps:
- In a blender blend olives, roasted pepper, garlic, mustard, vinegar, lemon juice, with salt and pepper to taste until smooth. With motor running, add 3 tablespoons oil in a stream and blend vinaigrette until emulsified.
- Discard small tough muscle from side of each scallop if necessary and in a small bowl toss scallops with remaining tablespoon oil and salt and pepper to taste.
- Heat a well-seasoned ridged grill pan over high heat until hot and grill scallops until just cooked through, 2 to 3 minutes on each side. Transfer scallops to a plate and keep warm. Grill tomatoes over high heat until tender and lightly charred, 1 to 2 minutes on each side.
- Toss arugula with half the vinaigrette and divide between 2 plates. Top arugula with scallops and tomatoes and serve with remaining vinaigrette if desired.
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Moshiur Rahman
[email protected]I made this recipe for a dinner party last night and it was a huge success! The scallops were cooked perfectly and the vinaigrette was delicious. I would definitely recommend this recipe to anyone looking for a simple but elegant seafood dish.
Keelei Bell
[email protected]This recipe is a winner! The scallops were cooked to perfection and the vinaigrette was delicious. I would definitely recommend this recipe to anyone looking for a simple but elegant seafood dish.
Amanda McLaughlin
[email protected]I've tried this recipe twice now and it's always a hit! The scallops are always cooked perfectly and the vinaigrette is so flavorful. I love serving it over a bed of roasted vegetables.
Meskerem Solomon
[email protected]This recipe was amazing! The scallops were cooked perfectly and the vinaigrette was so flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Belal Nor
[email protected]I made this recipe for my family last night and they loved it! The scallops were cooked perfectly and the vinaigrette was delicious. I will definitely be making this again.
Adeel Rajpoot
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The scallops are always cooked perfectly and the vinaigrette is so flavorful. I love serving it over a bed of rice or quinoa.
Louis Mavros
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing! The scallops were tender and juicy, and the vinaigrette was the perfect finishing touch. I'll definitely be making this again.
Sopia Siarza
[email protected]I made this recipe for a dinner party last night and it was a huge success! The scallops were cooked perfectly and the vinaigrette was delicious. I would definitely recommend this recipe to anyone looking for a simple but elegant seafood dish.
Sansa
[email protected]This recipe is a winner! The scallops were cooked to perfection and the vinaigrette was delicious. I would definitely recommend this recipe to anyone looking for a simple but elegant seafood dish.
Vxrtigo NZ
[email protected]I've tried this recipe twice now and it's always a hit! The scallops are always cooked perfectly and the vinaigrette is so flavorful. I love serving it over a bed of roasted vegetables.
spart an
[email protected]This recipe was amazing! The scallops were cooked perfectly and the vinaigrette was so flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
santosh Yo
[email protected]I made this recipe for my family last night and they loved it! The scallops were cooked perfectly and the vinaigrette was delicious. I will definitely be making this again.
Ahmadali ali
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The scallops are always cooked perfectly and the vinaigrette is so flavorful. I love serving it over a bed of rice or quinoa.
Rasana Rose
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing! The scallops were tender and juicy, and the vinaigrette was the perfect finishing touch. I'll definitely be making this again.
Cory Everton
[email protected]I made this recipe for a dinner party last night and it was a huge success! The scallops were cooked perfectly and the vinaigrette was delicious. I would definitely recommend this recipe to anyone looking for a simple but elegant seafood dish.
David Osokuo
[email protected]This recipe is a winner! The scallops were cooked to perfection and the tomatoes and vinaigrette were the perfect accompaniment. I served it over a bed of arugula and it was a hit with my guests.
Jayden Sampson
[email protected]Wow! Just wow! I'm not usually a big fan of scallops, but this recipe has changed my mind. The scallops were cooked perfectly and the vinaigrette was so flavorful. I'll definitely be making this again soon.
Kulu Thum
[email protected]This dish is a delightful symphony of flavors. The scallops are tender and juicy, the tomatoes are sweet and tangy, and the olive vinaigrette ties everything together perfectly. A must-try for seafood lovers!
Hamid Mobariz
[email protected]I've tried many grilled scallop recipes, but this one is by far the best. The olive vinaigrette really takes it to the next level. Highly recommend!
RJ Ayiud
[email protected]Absolutely divine! The scallops were cooked to perfection and the combination of flavors was incredible. I'll definitely be making this again and again.