GRILLED SEASONED CATFISH FILETS
Catfish is so good. We like to take a whole small filet and grill it on our George Forman grill when it is just the two of us at home. We have done this on our regular grill as well but on a night that we just don't want to go to all the hustle and bustle we will pull out the old George Forman because it's quick, easy and have a...
Provided by Janice Ross
Categories Fish
Time 30m
Number Of Ingredients 3
Steps:
- 1. Wash and dry catfish filets. Salt and pepper. Sprinkle your choice of seasonings on both sides of fish. Let stand for a few minutes. We use a cajun, no salt mixture of seasonings. This is made up of curry powder, onion powder,garlic powder, and other ingredients on the label. Actually, we do not put a lot of salt on the fish when we are seasoning it.
- 2. After the fish is seasoned, place it on the grill. Keep turning it until there are no more juices running from it. When using the George Forman grill we just follow the directions of usage for the grill. This is also good on the regular grill!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gammon Lyndall
[email protected]Yummy!!! This recipe was a success. I served it with some coleslaw and hushpuppÑ–es. Yum!
Kamal
[email protected]Great catfish recipe! Easy to follow and the fish was so moist and delicious. I used a little less seasoning than the recipe called for, but it was still plenty flavorful. My husband and I both agreed that this is a recipe we'll be making again.
Lilian Lageman Linguistic .L3
[email protected]This recipe for Grilled Seasoned Catfish F Armenilets was an absolute hit! The fish turned out perfectly moist and flavorful, with a crispy skin that was to die for. The seasoning was spot-on, and the catfish had a wonderful smoky taste from the gril