GRILLED SEASONED LAMB WITH GREEK POTATO SALAD
Provided by Marian Burros
Categories dinner, roasts, main course
Time 45m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Turn on broiler if using.
- Scrub potatoes, and cook in water to cover in covered pot until they are tender, 10 to 20 minutes, depending on size.
- Put large clove of garlic through press, then mix in a small bowl with hot-pepper flakes and cinnamon. Using your fingers, rub mixture into both sides of the lamb. Prepare stove top grill, if using. Broil or grill lamb for 2 to 5 minutes, until it is browned but still pink inside.
- Trim the tough stems from the arugula, wash thoroughly and dry.
- Mix the yogurt and vinegar in a small bowl. Wash, trim and cut the cucumbers into half-inch pieces or smaller, and add to the bowl; mince the remaining clove of garlic, and add.
- Cut the cooked lamb into julienne strips, and set aside.
- Wash and halve the tomatoes, and add to the yogurt. Pit and chop the olives, and add; season with pepper.
- Cut cooked potatoes into halves or quarters, depending on size, and add to yogurt mixture.
- Arrange the arugula on two plates. Place sliced lamb to one side, potato salad on the other.
Nutrition Facts : @context http, Calories 626, UnsaturatedFat 10 grams, Carbohydrate 72 grams, Fat 19 grams, Fiber 9 grams, Protein 44 grams, SaturatedFat 8 grams, Sodium 362 milligrams, Sugar 26 grams
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Claudia Veach
[email protected]This is the best lamb dish I've ever had. The seasoning was perfect and the lamb was cooked to perfection.
Jason Patterson
[email protected]I've never made lamb before, but this recipe made it easy. The lamb was so tender and flavorful.
Katie Pruitt
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Md joshim Ahmed
[email protected]I'm not a fan of Greek potato salad, but the lamb was delicious.
Brittany
[email protected]This dish was a bit bland for my taste. I would have liked more seasoning on the lamb.
Yusuf Legend
[email protected]I love this recipe! The lamb is always tender and juicy, and the potato salad is creamy and tangy. It's the perfect meal for a special occasion.
Bob Mizonza
[email protected]This dish is a bit time-consuming to make, but it's worth it. The lamb is so tender and flavorful, and the potato salad is the perfect accompaniment.
Sadam zaheer
[email protected]I wasn't sure how the lamb and potato salad would go together, but I was pleasantly surprised. The flavors complemented each other perfectly.
everlylilly
[email protected]I've made this dish several times and it's always a hit. The lamb is always tender and flavorful, and the potato salad is always creamy and tangy.
Surya Gurung
[email protected]This is one of my favorite recipes. I make it all the time for special occasions.
Kevin L Johnson
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The seasoning was perfect and the lamb was cooked perfectly.
EDWIN CHINYAMA
[email protected]This recipe is a keeper! The lamb was so juicy and flavorful, and the potato salad was the perfect accompaniment.
Nur islam Sheikh
[email protected]I followed the recipe exactly and the dish turned out great! The lamb was tender and flavorful, and the potato salad was creamy and tangy.
Tesfaye Eyesuse Tesfahun
[email protected]The lamb was a bit dry, but the potato salad was very good.
Phiwayinkosi Matsebula
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the lamb and the potato salad. I will definitely be making this again.
Jeffrey Martin
[email protected]This dish was absolutely delicious! The lamb was perfectly seasoned and cooked to perfection. The Greek potato salad was also amazing, with a great balance of flavors.