2-INGREDIENT DOUGH GARLIC KNOTS RECIPE BY TASTY
Here's what you need: self-rising flour, greek yogurt, olive oil, garlic, fresh parsley, salt
Provided by Joey Firoben
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F(200°C).
- In a large bowl, mix the self-rising flour and greek yogurt until it comes together to form a ball.
- Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into a roughly 8-inch (20 cm) disk.
- Using a bench scraper or knife, cut the dough into 8 equal pieces.
- One at a time, roll each piece out into a roughly 12 inch (30 cm) log and set aside.
- Transfer the dough logs to a parchment paper-lined baking sheet and shape individual knots. Repeat with remaining logs.
- In a small bowl, mix together the olive oil, garlic, parsley, and salt.
- Brush each knot with garlic oil mixture.
- Bake for 20 minutes, until the garlic knots have begun to turn golden brown.
- Enjoy!
Nutrition Facts : Calories 150 calories, Carbohydrate 17 grams, Fat 6 grams, Fiber 0 grams, Protein 4 grams, Sugar 3 grams
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Moiz Shah
[email protected]I can't wait to see how these turn out.
Zobi A
[email protected]I'm going to try this recipe with my kids. They love garlic knots.
Tayese Alaragbo
[email protected]I'm not sure about this recipe. Two ingredients seems too simple.
Ayivor Elizabeth
[email protected]I've never made garlic knots before. I hope they turn out okay.
Talha Naseer
[email protected]I'm excited to try this recipe. It looks so easy.
Diane Lloyd
[email protected]Garlic knots in 30 minutes? Sign me up!
Courtnie Kinney
[email protected]Two ingredients? No way!
Felix Sallau
[email protected]Easy peasy lemon squeezy!
Navas Paul
[email protected]These garlic knots were amazing! I'll definitely be making them again.
Anislav Chackarov
[email protected]Meh.
Lukman Ahmed
[email protected]Not bad for a 2-ingredient dough.
Antonio Burgess
[email protected]The dough was too sticky to work with. I had to add a lot of extra flour.
cnazo qhilika
[email protected]These knots were a little bland for my taste. I think I'll add some herbs and spices to the dough next time.
Tablet14
[email protected]So easy and yummy! I added some dried oregano to the garlic butter and it was perfect.
Avery zxxcc
[email protected]These garlic knots were delicious! The dough was soft and chewy, and the garlic butter was flavorful. I will definitely be making these again.
Angelie Jamodiong
[email protected]I was skeptical about a 2-ingredient dough, but I was pleasantly surprised. The knots were light and airy, and the garlic butter was the perfect finishing touch.
Makubuya Rodgers
[email protected]I've tried many garlic knot recipes, but this one is by far the best. The dough was so easy to work with and the knots came out perfectly shaped.
Feat Gaming
[email protected]These garlic knots were a hit! They were so easy to make and turned out perfectly golden brown and fluffy. My family loved them.