GRILLED SERRANO HAM AND MANCHEGO CHEESE CROSTINI
Steps:
- Preheat grill. Brush each slice of bread on one side with olive oil and grill, oil-side down until lightly golden brown. Turn over and divide cheese among bread slices. Top each slice of cheese with the slices of ham and grill until the cheese begins to melt. Serve with the mustard.
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DZ jouker
[email protected]These crostini are delicious! The combination of flavors is perfect.
Waroon Kumar
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover ham and cheese, and it's always a crowd-pleaser.
Cesar Torres
[email protected]These crostini are a great way to impress your guests.
Sufiyan Memon
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Sudip
[email protected]These crostini are a great way to use up leftover ham and cheese.
Alex Williams
[email protected]I made these crostini for a tapas party, and they were a huge hit. Everyone loved the combination of flavors.
Natasha Oliver
[email protected]These crostini are the perfect party food. They're easy to make ahead of time, and they can be served at room temperature.
Jay Rosas
[email protected]I love how versatile this recipe is. You can use any type of bread, ham, or cheese that you like.
Harish Kanapathy
[email protected]These crostini are so easy to make, and they're always a crowd-pleaser.
Nashon Omosh
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover ham and cheese.
leora guzman
[email protected]I made these crostini with some leftover serrano ham and manchego cheese. They were so good, I ate the whole batch myself!
shayan bashir
[email protected]These crostini were the perfect way to start a meal. They were light and flavorful, and they didn't overpower the main course.
SUDIP PAUDEL
[email protected]I love the combination of sweet and savory in this dish.
TENIOLA MARIAM MOIBI IBISHOMI
[email protected]The instructions were easy to follow and the crostini turned out perfectly. I would recommend this recipe to anyone looking for a quick and easy appetizer.
Afghan01 Afgham01
[email protected]I made these crostini for a party and they were a huge hit! Everyone loved them.
Frances Chandler
[email protected]These crostini were absolutely delicious! The flavors of the serrano ham, manchego cheese, and roasted red peppers worked perfectly together. I will definitely be making these again.