GRILLED SESAME FLANK STEAK
This is a fabulous method of cooking flank steak. If not prepared properly, it tends to be a little tough. This steak is full of flavor and super tender. We let the steaks marinate for about 12 hours. The marinade is amazing. Between the oils and wine vinegar, they tenderize the meat. All the other flavors marry together and give...
Provided by Scott Anderson
Categories Steaks and Chops
Time 35m
Number Of Ingredients 10
Steps:
- 1. Combine all marinade ingredients in a bowl, whisking to emulsify.
- 2. Place the marinade in two separate gallon-sized Ziploc bags. Add one flank steak to each bag. Zip bags closed and shake to evenly coat the meat. Then place in a metal pan and into the fridge. Marinate the steak overnight turning several times to evenly coat the meat.
- 3. Preheated the grill to medium-high heat (375 F).
- 4. First sear the flank steak on each side, approximately 1-2 minutes per side.
- 5. Continue cooking 6 minutes per side, turning once.
- 6. When the internal temperature reaches desired doneness, remove from grill and rest of at least 8-10 minutes under a piece of aluminum foil tented over the top. Resting allows the juices to pull back into the meat before carving.
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Eman Aisf
[email protected]I love this recipe because it's so simple to make. The steak always turns out juicy and flavorful.
eyram Cudjoe
[email protected]This recipe is a great way to change up your steak routine. The marinade gives the steak a unique flavor that is sure to please everyone.
Puku Limbu Rai
[email protected]I was pleasantly surprised by how easy this recipe was to make. The steak turned out tender and flavorful. I will definitely be making this again.
George Boy
[email protected]This recipe is a must-try for any steak lover. The marinade is packed with flavor and the steak cooks up perfectly. I served it with a side of mashed potatoes and green beans.
Tiffani Harris
[email protected]I've tried this recipe a few times now and it always turns out great. The steak is always tender and flavorful. I love the combination of the sesame seeds and the soy sauce.
Dambar Bhat
[email protected]This recipe is a great way to cook flank steak. The marinade is simple but flavorful, and the steak turns out tender and juicy. I served it with a side of roasted potatoes and asparagus.
Wasim Mohamed
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the steak and asked for the recipe. I will definitely be making it again.
Noluthando Ndhlela
[email protected]The marinade for this steak is amazing! It really tenderizes the meat and gives it a delicious flavor. I grilled the steak over medium heat and it turned out perfect.
mark keeper
[email protected]This recipe was easy to follow and the steak turned out great! I used a charcoal grill and the steak had a nice smoky flavor. I served it with a side of grilled vegetables.
Nadya Tempesta
[email protected]I tried this recipe last night and it was a hit! The steak was cooked to perfection and the marinade was amazing. I will definitely be making this again.
Ammar Demirov
[email protected]This recipe is a keeper! The steak was so tender and flavorful. I loved the combination of the sesame seeds and the soy sauce. I will definitely be making this again.
Dua Bashir
[email protected]Simple but delicious! I used a store-bought marinade to save time and it still turned out great. The steak was cooked perfectly and the sesame seeds added a nice crunch. Served it with rice and steamed broccoli.
Tenko in Frog Hat
[email protected]I'm not usually a fan of flank steak, but this recipe changed my mind. The marinade made the steak so tender and flavorful. I cooked it on my indoor grill and it turned out great. Will definitely be making this again.
Prince Faustin
[email protected]This grilled sesame flank steak is a game-changer! The marinade is flavorful and tenderizes the meat perfectly. I grilled it to medium-rare and it was juicy and delicious. Served it with a side of roasted vegetables and everyone loved it.