GRILLED SHARK IN BEER
Make and share this Grilled Shark in Beer recipe from Food.com.
Provided by Zetty66
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Prepare marinade and marinate shark 30-40 minutes.
- Prepare sauce:
- In a saucepan, combine 1/2 cup beer and stock. Over medium heat, deglaze and reduce to half.
- Add garlic, shallots and cream. Reduce by half again or to desired consistency.
- Reduce heat, add pine nuts and feta cheese. Stir in butter, season to taste.
- Remove fish from marinade and grill until cooked to preference.
- To serve, place 2 tablespoons sauce on each plate and place shark on the sauce.
- Garnish with chives and crumbled feta cheese if desired.
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Ngonyama Philani
[email protected]Avoid this recipe at all costs. The shark was inedible.
Nick Andrulewicz
[email protected]This recipe is a waste of time. The shark was tough and the marinade didn't do anything to improve the flavor.
Shipon Shipon
[email protected]I followed the recipe exactly, but my shark came out a bit dry. Maybe I should have grilled it for less time.
HAFIZ QADEER
[email protected]The marinade was a bit too salty for my taste, but the shark itself was cooked perfectly.
Abidali Abidali
[email protected]I'm not a big fan of shark, but this recipe was surprisingly good. The marinade really tenderized the shark and gave it a great flavor.
Tyshon Drawhorn
[email protected]This recipe is a winner! The shark was cooked perfectly and the marinade was amazing.
Noor Zaib
[email protected]Delicious! The shark was tender and flavorful. I'll definitely be making this again.
Fahd Alshamari
[email protected]This recipe is a keeper! The shark was cooked to perfection and the marinade gave it a wonderful flavor.
Mariah Guitard
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious grilled shark dish. I'll definitely be making this again.
Mohamed Iqbal
[email protected]Grilled shark is a new favorite in our house. This recipe is easy to follow and the results are incredible. The shark is tender and juicy, with a delicious smoky flavor.
Wendim Jembere
[email protected]The marinade was spot on. The shark came out moist and flavorful. I served it with a side of grilled vegetables and it was a hit!
Syed shama
[email protected]I was a bit hesitant to try shark meat, but this recipe changed my mind. The marinade tenderized the shark perfectly, and the grilled flavor was amazing. I'll definitely be making this again.
Yinka Abe
[email protected]This grilled shark recipe is a game-changer! The marinade with beer and lemon gives the shark a tangy and smoky flavor that's out of this world. My family devoured it in minutes.