Best 5 Grilled Shark In Beer Recipes
Grilled shark in beer is a flavorful and easy-to-make recipe that offers a unique twist on traditional grilling. The combination of beer and spices creates a marinade that infuses the shark with a savory and tangy flavor. This easy-to-follow recipe will take you through the steps of preparing the marinade, grilling the shark, and serving it with a delicious side dish. Get ready to impress your friends and family with this exciting culinary adventure!
Let's cook with our recipes!
GRILLED GULF SHARK
Steps:
- Place the shark steaks in a shallow dish and pour milk over them to cover. Let stand for 2 hours, or refrigerate overnight.
- Prepare a grill for medium-high heat. Remove the shark steaks from the pan and pat dry. Discard leftover milk. Season the steaks with lemon juice, sea salt and pepper.
- Grill the steaks until meat is firm, about 15 minutes, turning once. Fish should appear white all the way through.
Nutrition Facts : Calories 443 calories, Carbohydrate 12.7 g, Cholesterol 125.8 mg, Fat 19.4 g, Fiber 0.1 g, Protein 51.9 g, SaturatedFat 6 g, Sodium 485.8 mg, Sugar 11.6 g
GRILLED SHARK IN BEER
Make and share this Grilled Shark in Beer recipe from Food.com.
Provided by Zetty66
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Prepare marinade and marinate shark 30-40 minutes.
- Prepare sauce:
- In a saucepan, combine 1/2 cup beer and stock. Over medium heat, deglaze and reduce to half.
- Add garlic, shallots and cream. Reduce by half again or to desired consistency.
- Reduce heat, add pine nuts and feta cheese. Stir in butter, season to taste.
- Remove fish from marinade and grill until cooked to preference.
- To serve, place 2 tablespoons sauce on each plate and place shark on the sauce.
- Garnish with chives and crumbled feta cheese if desired.
SHARK ATTACK COCKTAILS
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 6 cocktails
Number Of Ingredients 7
Steps:
- Combine the lemonade, rum, vodka and curaçao in a pitcher. Add ice and the gummy sharks, then pour in the seltzer.
- Divide the drink among glasses. Drizzle some grenadine into each.
SHARK BITE COCKTAIL
This is a fun cocktail that looks like ocean water dotted with blood. Perfect for Shark Week viewing parties!
Provided by sonjagroset
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Combine simple syrup, spiced rum, light rum, Blue Curacao, and lime juice in a cocktail shaker. Add 1 cup ice, cover shaker, and shake until chilled, 10 to 15 seconds. Fill a glass with remaining 1 cup ice. Strain rum cocktail into glass. Add drops of grenadine into cocktail.
Nutrition Facts : Calories 232.9 calories, Carbohydrate 28.6 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 3.3 mg, Sugar 7.7 g
GRILLED SHARK TO DIE FOR
This is an adopted from the Great Adoption of 2005. I have amended the amount for soy sauce to 1/4 - 1/2 cup as feedback has shown that some found it quite salty. Thank for trying, guys! Total time for this is 2 hours 15mins.
Provided by Vnut-Beyond Redempt
Categories Vegetable
Time 2h15m
Yield 6 steaks, 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic.
- Add fish; cover and marinate in refrigerator for 2 hours.
- Remove fish from marinade, reserving marinade.
- Grill fish over hot coals 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.
Tips:
- To ensure the freshness of your shark, look for firm, opaque flesh that is free of any discoloration or off-putting smell.
- For a more flavorful dish, use a flavorful beer, such as a stout or an amber ale.
- Marinate the shark in the beer and spices for at least 30 minutes before cooking. This will help to tenderize the meat and infuse it with flavor.
- When grilling the shark, cook it over medium heat until it is opaque throughout. Overcooking will result in tough, dry meat.
- Serve the grilled shark with your favorite sides, such as rice, potatoes, or vegetables.
Conclusion:
Grilled shark is a delicious and versatile dish that can be enjoyed by people of all ages. With its mild flavor and firm texture, shark is a great option for those who are new to seafood. By following the tips and recipes provided in this article, you can easily create a delicious grilled shark dish that will be sure to impress your family and friends.
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