GRILLED SHORT RIBS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Short Ribs image

These use the type of short ribs that are cut between the bones, rather than the more common type of short ribs that are cut across the bones. Recipe source: Bon Appetit (June 2007)

Provided by ellie_

Categories     Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup soy sauce
1/2 cup brown sugar
4 garlic cloves, minced
1 tablespoon sesame oil
12 beef short ribs (1/2 inch x 1/2 flanken style short ribs)
lettuce leaf
sticky rice
red miso

Steps:

  • Whisk together marinade ingredients (soy sauce - oil) in a 15 x 10 inch pan and add ribs to marindade, turning to coat and let marinade for 30 minutes to 2 hours at room temperature.
  • Prepare grill to medium high heat.
  • Brush grill with oil.
  • Grill ribs until cooked through (5 minutes per side).
  • Remove meat from bones.
  • Wrap meat in lettuce leavs with a small amount of miso and sticky rice.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #appetizers     #main-dish     #beef     #asian     #korean     #summer     #seasonal     #meat