Everything in this dish is grilled-even the lemon slices, which you can treat as a garnish or nibble on with the shrimp. Grilling the shrimp in their shells helps retain flavor and avoids overcooking this luscious dinner. Another tip: Relegate the bacon to the cooler areas of the grill, since the flames will flare up as the fat drips.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 55m
Number Of Ingredients 5
Steps:
- Toss shrimp in a large nonreactive baking dish with zest and juice of 1 lemon, the Old Bay seasoning, and oil. Marinate in the refrigerator for 30 minutes.
- Heat grill to medium-high. Slice remaining lemon into 1/4-inch-thick slices. Grill lemon slices, shrimp, and bacon directly on grates until lemon slices are caramelized (2 to 3 minutes per side), shrimp are cooked through (about 3 minutes per side), and bacon is lightly charred and crisp (4 to 5 minutes per side). Transfer lemons and shrimp to a bowl, and the bacon to a plate. Let cool slightly.
- Tear bacon into 2-inch pieces, and add to bowl with lemons and shrimp. Toss until well combined.
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Bob Joe
[email protected]This was a great recipe! The shrimp and bacon were cooked perfectly and the lemons added a nice flavor. I would definitely recommend this recipe.
Kim Shifa
[email protected]This recipe was easy to follow and the results were delicious! The shrimp and bacon were cooked perfectly and the lemons added a nice brightness to the dish. I will definitely be making this again.
Sabir Yadav
[email protected]I love shrimp and bacon, so I knew I would like this recipe. I was right! The shrimp and bacon were cooked perfectly and the lemons added a nice touch of flavor. I will definitely be making this again.
Lzll Lxlxl
[email protected]This recipe was a bit more work than I expected, but it was worth it. The shrimp and bacon were cooked perfectly and the lemons added a delicious flavor. I would definitely recommend this recipe, but be prepared to spend some time in the kitchen.
Mama Kyrian
[email protected]I wasn't sure how the shrimp and bacon would go together, but I was pleasantly surprised! The flavors complemented each other perfectly. The lemons added a nice brightness to the dish. I will definitely be making this again.
Menna Hussein
[email protected]This recipe was easy to follow and the results were amazing! The shrimp and bacon were cooked to perfection and the lemons added a delicious zing. I will definitely be making this again.
Jacqueline Poultney
[email protected]I made this recipe for a party and it was a hit! Everyone loved the shrimp and bacon. The lemons added a nice touch of flavor. I would definitely recommend this recipe.
Damodar Gyawali
[email protected]This grilled shrimp and bacon with lemons recipe was absolutely delicious! The shrimp were cooked perfectly and the bacon added a nice smoky flavor. The lemons gave the dish a bright and refreshing taste. I will definitely be making this again!