GRILLED SHRIMP FAJITAS
Grilled shrimp fajitas get a helping hand from a packet of marinade mix. Top with crema con sal, cilantro, and shredded asadero cheese.
Provided by thedailygourmet
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Combine oil, vinegar, water, and marinade mix in a large bowl. Add shrimp and marinate for 30 minutes.
- Preheat the grill to 300 degrees F (150 degrees C) and oil the grate with cooking spray.
- Add onions to the hot grill, keeping rings intact. Add bell peppers. Grill for 3 to 5 minutes per side. Transfer to a cutting board and chop roughly.
- Grill shrimp until opaque and cooked through, 1 to 2 minutes per side. Transfer shrimp to a bowl covered with aluminum foil to keep warm.
- Heat tortillas on the hot grill for 1 to 2 minutes. Assemble fajitas with onion, peppers, and 3 to 4 shrimp per tortilla.
Nutrition Facts : Calories 508.4 calories, Carbohydrate 36.3 g, Cholesterol 345.6 mg, Fat 20.2 g, Fiber 3.6 g, Protein 42.8 g, SaturatedFat 3.7 g, Sodium 762.1 mg, Sugar 5.1 g
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Jotham Atwine
[email protected]I would highly recommend these fajitas. They are easy to make and they taste amazing. I will definitely be making them again.
UR_LOCAL_EMO
[email protected]These fajitas were a hit at my party! Everyone loved them. The shrimp was cooked perfectly and the veggies were delicious.
Carlos Tobar
[email protected]I'm not sure what went wrong, but my fajitas turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
SeanMarie Parkman
[email protected]These fajitas were amazing! The shrimp was cooked perfectly and the veggies were so flavorful. I will definitely be making these again.
Nazeer Bettani
[email protected]The shrimp was a little tough, but the veggies were delicious. I would recommend using a different type of shrimp next time.
Md mdnazmulhasan
[email protected]Overall, I thought these fajitas were pretty good. They were easy to make and they tasted great. I would definitely make them again.
Kayla baby
[email protected]These fajitas were a bit bland for my taste. I would recommend adding more spices to the marinade.
Baseer Noorzaiii
[email protected]I'm not a big fan of shrimp, but these fajitas were surprisingly good. The marinade really tenderized the shrimp and the veggies were perfectly cooked.
White 444
[email protected]These fajitas are perfect for a quick and easy weeknight meal. They're healthy and delicious, and the leftovers are great for lunch the next day.
Mr Robi
[email protected]I found the marinade to be a bit too salty. I would recommend using less salt next time.
Toma Daniela
[email protected]These fajitas were just okay. The shrimp was a little overcooked and the veggies were not very flavorful.
Ms Taslema
[email protected]I used chicken instead of shrimp and it turned out great! The marinade really gives the chicken a lot of flavor.
Sabine Perez
[email protected]Delicious! The shrimp was tender and flavorful, and the veggies were perfectly grilled. Will definitely make these again.
syed manik
[email protected]I've made these fajitas a few times now and they're always a crowd-pleaser. They're easy to make and always turn out delicious.
Aqib Awan
[email protected]These grilled shrimp fajitas were an absolute hit at our dinner party! The shrimp was cooked perfectly, and the combination of flavors was amazing. Everyone raved about them and asked for the recipe.