POTATO AND MOZZARELLA PIE
Make and share this Potato and Mozzarella Pie recipe from Food.com.
Provided by loof751
Categories Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Peel and cube the potatoes. Boil in salted water until tender; drain. Mash the potatoes, stir in 1/4 cup butter, and season as desired with salt and pepper.
- Grease and lightly flour a 9inch pie pan. Spread the mashed potatoes in the pie pan.
- Cut the mozzarella into 1/4 inch thick slices. Place half of the cheese on the potatoes.
- Peel the tomatoes and cut into 1/2 inch thick slices. Arrange on top of cheese and potatoes. Sprinkle with oregano, basil, and salt and pepper.
- Top tomatoes with remaining mozzarella. Sprinkle with grated Parmesan cheese and 1/4 cup melted butter.
- Bake at 425°F for 25 minutes.
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AZMAT KHATTAK
[email protected]I can't wait to try this recipe!
Dakota Suitor
[email protected]This pie is perfect for a casual dinner party.
Lubega Stephen
[email protected]I made this pie for a vegetarian friend and she loved it.
Galib Rony
[email protected]I'm allergic to milk, so I used a dairy-free mozzarella cheese and it turned out great!
Nazer Ahamd
[email protected]This pie is a great way to use up leftover mashed potatoes.
Alice Alice
[email protected]I made this pie in a muffin tin and it was perfect for a quick and easy lunch.
Erika Sukovich
[email protected]The crust was a bit too thick for my liking, but the filling was delicious.
sohail qazi
[email protected]This pie was a bit bland for my taste. I would recommend adding some more salt and pepper to the filling.
Prashanta Thapa
[email protected]I'm not sure what went wrong, but my pie turned out soggy. I think I might have added too much milk.
Imran Magsi
[email protected]I added some chopped bacon to the filling and it was delicious! This pie is a great way to use up leftover potatoes.
Whixe Bwoy
[email protected]This recipe was easy to follow and the pie turned out perfectly. I would recommend using a good quality mozzarella cheese.
Riny akther
[email protected]I'm not a big fan of potatoes, but this pie changed my mind. The combination of potatoes, mozzarella, and herbs was divine.
Mayreen Peter
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Joann Gonzales
[email protected]This potato and mozzarella pie was a hit with my family! The flavors were perfectly balanced and the crust was crispy and flaky. I will definitely be making this again.