GORGONZOLA PEAR TARTLETS
Whether you serve these simple tartlets as an appetizer or dessert, they're too good to pass up. I leave the peel on the pear to add texture. -Susan Hein, Burlington, WI
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the pear, cheese and hazelnuts. Spoon into tart shells. Place on ungreased baking sheets. , Bake at 350° for 10-12 minutes or until shells are lightly browned. Serve warm.
Nutrition Facts : Calories 50 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 60mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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awanhamza 507
[email protected]I would not recommend this recipe to anyone.
Chimi changa Playz
[email protected]These tartlets were a complete disaster. The crust was soggy and the filling was bland.
Ronald McCartan
[email protected]Overall, I thought these tartlets were just okay. I'm not sure I'll make them again.
Bobbyknt5
[email protected]The pears in my tartlets were a bit too soft. I think I'll try using a firmer pear next time.
Dennis Matata
[email protected]I found that the crust was a bit too thick for my taste. Next time, I'll try using a thinner crust.
sabari nathan
[email protected]These tartlets are a bit pricey to make, but they're worth it for a special occasion.
Nirvana Inderjeet
[email protected]I'm not a huge fan of blue cheese, but I really enjoyed these tartlets. The sweetness of the pears balances out the sharpness of the gorgonzola.
mahelet Daneal
[email protected]These tartlets are a great way to use up leftover gorgonzola and pears.
Susmita Giri
[email protected]I love how easy these tartlets are to make. I can have them in the oven in less than 30 minutes.
Mexican Migel
[email protected]These tartlets are perfect for a light lunch or snack. They're also great for parties and potlucks.
SUBRATA BISWAS
[email protected]The combination of gorgonzola and pear is a classic for a reason. These tartlets are a delicious and easy way to enjoy this flavor combination.
Blessing Maxwell
[email protected]I've made these tartlets several times now and they're always a crowd-pleaser. I highly recommend them!
Eddie Camacho
[email protected]These tartlets are the perfect appetizer for any occasion. They're elegant and delicious.
Ibe Francis
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
Salman zahoor
[email protected]These tartlets were easy to make and turned out beautifully. I used store-bought puff pastry to save time, and they still came out perfect.
Muhammad razwan Muhammad razwan
[email protected]I'm not usually a fan of gorgonzola, but these tartlets changed my mind. The cheese was perfectly balanced by the sweetness of the pears and the crunch of the crust.
Manpura Ghartimagar
[email protected]These gorgonzola pear tartlets were a hit at my last dinner party! The combination of sweet and savory flavors was absolutely fantastic.