OAT PEACH MUFFINS
Make and share this Oat Peach Muffins recipe from Food.com.
Provided by strawberryjane
Categories Quick Breads
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 400 degrees.
- Grease bottoms only of six (6 oz.) custard cups,or 10 large muffin cups,or 12 muffin cups.
- Mix oats and buttermilk in large bowl.
- beat in oil,molasses,vanilla and egg with fork.
- Stir in remaining ingredients just until flour is moistened.
- Divide batter among cups (cups will be full).
- If using custard cups,place on cooking sheet.
- Bake until wooden pick inserted in center comes out clean,custard cups 20 to 25 minutes,muffin cups 15 to 20 minutes.
- Immediately remove from cups.
- 6 jumbo,10 large or 12 medium muffins.
- Note: Dates or raisins can be substituted for the peaches.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breads #fruit #muffins #quick-breads #pitted-fruit #peaches
You'll also love
Saboorali Arain
[email protected]Thank you for sharing this recipe! I'm definitely going to be making these muffins again.
Chinenye Okeke
[email protected]I've made these muffins several times and they're always a hit. They're a great recipe to have on hand.
Rashu Begum
[email protected]These muffins are so versatile. You can add any kind of fruit or nuts that you like.
Onyemeachi Romeo
[email protected]I love the crunch of the oats in these muffins. They add a nice texture.
Phantom Mohamed
[email protected]These muffins are a great way to use up leftover oats. I always have a bag of oats in my pantry, so I can make these muffins anytime.
Donna Belincky
[email protected]I didn't have any peaches on hand, so I used frozen blueberries instead. The muffins were still really good.
Oluchi Blessing
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in these muffins. They were still delicious!
Aqeel
[email protected]I made these muffins with fresh peaches from my garden and they were amazing! The flavor was incredible.
Nathan Hall
[email protected]These muffins are the perfect grab-and-go breakfast. They're filling and satisfying.
Khalil IbnaBaloch
[email protected]I'm not a huge fan of oatmeal, but these muffins changed my mind. They're so delicious!
Nagasha Docus
[email protected]These muffins are so moist and fluffy. I could eat them every day!
Aslam Hosen
[email protected]I love the combination of oats and peaches in these muffins. They're a great way to start the day.
Josephine Jagba
[email protected]The muffins were easy to make and turned out perfect. I'll definitely be making them again.
Samraat Rai
[email protected]I made these muffins for a potluck and they were gone in no time! Everyone loved them.
Against all oddz Against all oddz
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the peaches add a nice sweetness and tartness.